Cavistons

Cavistons, 58/59 Glasthule Road, Sandycove, Co. Dublin

A La Carte

Our menus change twice weekly to reflect the freshest available market produce. Below is a sample menu.

Starter
Ted Brown’s Dingle Bay crab claws, garlic butter 12.50
Cavistons smoked salmon, capers & lemon 10.50
Fig, feta cheese & pomegranate salad 8.50
Chargrilled sardines, rock salt, lemon 9.00
Warm shrimp, piri piri 9.00
Homemade soup of the day 5.50
Main Course
Main courses served with baby potatoes & mixed leaf salad
Seared King scallops, fresh turmeric, coconut & dill sauce 24.50
Chargrilled marinated tuna loin, roast Irish tomatoes & gazpacho 24.00
Roast monkfish, steamed parlour clams, chorizo & olive oil 25.00
Tranche of cod, red lentil dhal 17.00
Panfried haddock, samphire & crayfish lemon butter 17.00
Escalope of salmon, tarragon & Dijon mustard sauce 16.00
Side Order
Organic baby carrots & turnip 3.25
Tender stem broccoli & hollandaise 3.25
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