Available for groups of eight or more. Set menu must be requested when booking. Starter, Main Course & Dessert €65
| Starter | |
|---|---|
| Homemade soup of the day | |
| Cavistons smoked salmon, capers & lemon | |
| Ted Browne’s Dingle Bay crab claws, garlic butter | |
| Main Course | |
|---|---|
| Whole black sole on the bone meunière | |
| Roast turbot with saffron and dill | |
| Clare Island organic salmon, watercress sauce | |
| Dessert/Cheese | |
|---|---|
| Choice of homemade desserts | |
| Caviston’s selection of Irish cheese | |
| Tea & coffee | |