| Starters | |
|---|---|
| Heirloom tomato salad, basil ricotta, chargrilled focaccia | 7.00 |
| Cured salmon, broad beans, potato, capers, vadouvan aioli | 9.00 |
| House cured charcuterie | 15.00 |
| Gambas pil pil | 13.00 |
| Seared pork belly, kohlrabi, mustard seeds, pomegranate, yoghurt | 8.00 |
| Crab salad, avocado, lotus root, chipotle mayo | 12.00 |
| Pan fried scallops, violet artichokes, guanciale, white onion purée | 14.00 |
| Mains | |
|---|---|
| Tuna nicoise, green beans, kalamata olives, crispy quail eggs, boquerones | 25.00 |
| Pan fried hake, summer greens, potato, cauli ower, brown shrimp | 22.00 |
| McLoughlin’s lamb rump, baba ganoush, charred leeks, panisse | 27.00 |
| Globe artichoke tart, aubergine caviar, confit cherry tomatoes, fennel, basil | 17.00 |
| Braised beef cheek, soft polenta, courgette, violet artichoke, salsa verde | 21.00 |
| 8oz hanger steak, watercress, bone marrow butter, fries | 25.00 |
| Desserts | ||
|---|---|---|
| White chocolate mousse, strawberries, sorbet | 7.50 | |
| Honey pannacotta, raspberry jelly, honeycomb, peach | 6.50 | |
| Chocolate & hazelnut tart, vanilla ice cream | 7.50 | |
| CQ Cake | 7.00 | |
|
Cheese selection 3 or 5 |
9.00 | 15.00 |
|
Sides €4.50 |
|
|---|---|
| Chargrilled broccoli, hummus, dukkah | |
| Beetroot salad, labneh | |
| Caesar salad | |
| Buttermilk polenta, garlic honey | |
| Fries, harissa mayo | |