Two courses €22/ Three courses €26
Monday to Saturday 5;30pm - 7pm
| Starters | |
|---|---|
| Heirloom tomato salad, basil ricotta, chargrilled focaccia | 7.00 |
| Cured salmon, broad beans, potato, capers, vadouvan aioli | 9.00 |
| Seared pork belly, kohlrabi, mustard seeds, pomegranate, yoghurt | 8.00 |
| Mains | |
|---|---|
| Pan fried hake, summer greens, potato, cauliflower, brown shrimp | 22.00 |
| Globe artichoke tart, aubergine caviar, confit cherry tomatoes, fennel, basil | 17.00 |
| Braised beef cheek, soft polenta, courgette, violet artichoke, salsa verde | 21.00 |
| Desserts | |
|---|---|
| White chocolate mousse, strawberries, sorbet | 7.50 |
| Honey pannacotta, raspberry jelly, honeycomb, peach | 6.50 |
| CQ Cake | 7.00 |
|
Sides €4.50 |
|
|---|---|
| Chargrilled broccoli, hummus, dukkah | |
| Beetroot salad, labneh | |
| Caesar salad | |
| Buttermilk polenta, garlic honey | |
| Fries, harissa mayo | |