Chez Max (Palace St.)

Chez Max (Palace St.), 1 Palace Street, Dublin 2

Dinner

Starters
Soupe à l’Oignon
French Onion Soup
5.90
Salade de Poulet Fume au Bleu, Poires Pochees et Noix,Sauce au Bleu
Smoked Chicken, poached pear, walnuts ,Mixed Leaf and Blue Cheese Sauce
8.50 14.50
Cassolette de Petoncles, Epinard et Champignons Sauvages
Queen Scallops Cassolette with Wild Mushroom and Spinach
9.50
Terrine de Saumon et Gravlax,sauce Aneth
Salmon Terrine and Gravlax with Dill Creamy sauce
8.50
Terrine de Foie Gras, Chutney de Poires
Foie Gras Terrine, Pear Chutney
17.50
Escargots de Bourgogne au Beurre d'Ail
A Dozen Roasted Snails with Garlic Butter
10.50
Aumônière de Crottin de Chevre aux Poires et Noix
Goat's Cheese wrapped in Filo Pastry with Pear and Walnuts
8.50
Caille Rotie, Piperade et sa sauce au Romarin
Roated Quail , Mixted Pepper and Tomato served with Rosemary sauce
10.50
Side Orders
Chips, Green Salad,, Mashed Potatoes, Green Beans, Puree, Provençale Gratin. 3.50
Main Courses
Moules Frites
Mussels in a Creamy Sauce Served with Chips
8.50 16.50
Filet de Merlu, Puree de Potimarron,PdT et sa sauce aux Poireaux
Pan Fried Hake ,Butternut Squash Puree and Baby Potatoes served with Leek sauce
19.50
Magret de Canard Roti, gratin Dauphinois, Champignons sauvages sauce foie gras
Roast Duck served with Potato Gratin, Wild Mushroom ,Foie Gras sauce
20.50
Steak de Biche, Gratin de Pommes de Terre et Choux Vert, sauce aux Airelles
Venison Steak served with Potato and Savoy Cabbage, Cramberry sauce
23.50
Boeuf Bourguignon
Beef and Burgundy Red Wine Stew Served with Baby Potatoes
16.50
Dos de Cabillaud, Lentils et Chorizo, Pommes de Terre , Jus de Veau
Pan Fried Cod served wiyh Lentils, Baby Potatoes, chorizo, Veal Jus
22.50
Supreme de Poulet,Puree de Pommes de Terre et sa sauce Bourguignonne
Chicken Supreme served with Mashed Potatoesand Burgundy sauce
16.50
Steak Frites
Striploin Steak & Chips, choice of Bearnaise, Pepper, red Wine sauce
22.00
Cuisse de Lapin a la Moutarde, Puree de Pommes de terre
Rabbit leg served withmashed Potatoes and Mustard Sauce
18.50
Tartelette de Champignons Sauvages
Wild Mushroom and Sundried Tomato stuffed on Tartlett
15.50
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