| Starters | ||
|---|---|---|
|
Soupe à l’Oignon French Onion Soup |
5.90 | |
|
Salade de Poulet Fume au Bleu, Poires Pochees et Noix,Sauce au Bleu Smoked Chicken, poached pear, walnuts ,Mixed Leaf and Blue Cheese Sauce |
8.50 | 14.50 |
|
Cassolette de Petoncles, Epinard et Champignons Sauvages Queen Scallops Cassolette with Wild Mushroom and Spinach |
9.50 | |
|
Terrine de Saumon et Gravlax,sauce Aneth Salmon Terrine and Gravlax with Dill Creamy sauce |
8.50 | |
|
Terrine de Foie Gras, Chutney de Poires Foie Gras Terrine, Pear Chutney |
17.50 | |
|
Escargots de Bourgogne au Beurre d'Ail A Dozen Roasted Snails with Garlic Butter |
10.50 | |
|
Aumônière de Crottin de Chevre aux Poires et Noix Goat's Cheese wrapped in Filo Pastry with Pear and Walnuts |
8.50 | |
|
Caille Rotie, Piperade et sa sauce au Romarin Roated Quail , Mixted Pepper and Tomato served with Rosemary sauce |
10.50 | |
| Side Orders | |
|---|---|
| Chips, Green Salad,, Mashed Potatoes, Green Beans, Puree, Provençale Gratin. | 3.50 |
| Main Courses | ||
|---|---|---|
|
Moules Frites Mussels in a Creamy Sauce Served with Chips |
8.50 | 16.50 |
|
Filet de Merlu, Puree de Potimarron,PdT et sa sauce aux Poireaux Pan Fried Hake ,Butternut Squash Puree and Baby Potatoes served with Leek sauce |
19.50 | |
|
Magret de Canard Roti, gratin Dauphinois, Champignons sauvages sauce foie gras Roast Duck served with Potato Gratin, Wild Mushroom ,Foie Gras sauce |
20.50 | |
|
Steak de Biche, Gratin de Pommes de Terre et Choux Vert, sauce aux Airelles Venison Steak served with Potato and Savoy Cabbage, Cramberry sauce |
23.50 | |
|
Boeuf Bourguignon Beef and Burgundy Red Wine Stew Served with Baby Potatoes |
16.50 | |
|
Dos de Cabillaud, Lentils et Chorizo, Pommes de Terre , Jus de Veau Pan Fried Cod served wiyh Lentils, Baby Potatoes, chorizo, Veal Jus |
22.50 | |
|
Supreme de Poulet,Puree de Pommes de Terre et sa sauce Bourguignonne Chicken Supreme served with Mashed Potatoesand Burgundy sauce |
16.50 | |
|
Steak Frites Striploin Steak & Chips, choice of Bearnaise, Pepper, red Wine sauce |
22.00 | |
|
Cuisse de Lapin a la Moutarde, Puree de Pommes de terre Rabbit leg served withmashed Potatoes and Mustard Sauce |
18.50 | |
|
Tartelette de Champignons Sauvages Wild Mushroom and Sundried Tomato stuffed on Tartlett |
15.50 | |