Monday to Friday, 12pm to 3pm. 2 Courses €16, 3 Courses €21
| Starters | |
|---|---|
| Creamy & Chicken Sweet Corn Soup | |
| Crispy Chicken Spring Rolls | |
| Barbecue Organic Babyback Pork Ribs | |
| "Bon Bon" Chicken - cold chicken shreds in a hot & spicy sauce | |
| Crispy Vegetarian Spring Rolls | |
| Steamed Vegetarian Dumplings with Soya & ginger dip | |
|
Main Courses All non-noodle dishes served with Fried or Boiled Rice. Noodles instead of Rice +€2.50 |
|
|---|---|
| "Kun Po" - Diced Chicken with Cashewnuts | |
| Grilled Beef with Tenderstem Broccoli & Chili (+€5.00) | |
| Dry Fried Spicy Duck Shreds with Beansprouts & Celery | |
| Fried Pork Shreds in "Fish Fragrance’- hot Ginger & Garlic Sauce | |
| Grilled Stonebass with a Ginger & Coriander crust (+€5.00) | |
| Fried Prawns with Ginger & Scallion | |
| Stir Fry Beancurd with Asian greens & Lotus Root Slices | |
| Fried Aubergines in Ginger & Garlic Sauce | |
| Desserts | |
|---|---|
| Please ask your server for today's choice | |