Monday to Wednesday, 5pm to 9pm; Thursday to Sunday, served til 6.15pm. 2 Courses €23, 3 Courses €28
| Starters | |
|---|---|
| Creamy & Chicken Sweet Corn Soup | |
| Crispy Chicken Spring Rolls | |
| Barbecue Organic Babyback Pork Ribs | |
| "Bon Bon" Chicken - cold chicken shreds in a hot & spicy sauce | |
| Crispy Vegetarian Spring Rolls | |
| Steamed Vegetarian Dumplings with Soya & ginger dip | |
|
Main Courses Served with Fried or Boiled Rice. Noodles instead of Rice (+€2.50) |
|
|---|---|
| "Kun Po" - Diced Chicken with Cashewnuts | |
| Grilled Beef with Tenderstem Broccoli & Chili (+€5.00) | |
| Roast Duck in Home Style with Soya and Beansprouts | |
| Fried Pork Shreds in "Fish Fragrance’- hot ginger & Garlic Sauce | |
| Grilled Stonebass with a Ginger & Coriander crust (+€5.00) | |
| Fried Prawns with Ginger & Scallion | |
| Grilled Half Lobster & Irish Rib Eye Beef (+€10.00) | |
| Stir Fry Beancurd with Asian greens & lotus Root Slices | |
| Fried Aubergines in Ginger & Garlic Sauce | |
| Dessert | |
|---|---|
| Please ask your server for today’s choice | |