EARLY BIRD MONDAY - THURSDAY 4PM - 7PM
2 courses €18.95 / 3 courses €21.95
| Starters | |
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CRABBY JO'S SEAFOOD CHOWDER Poached Salmon, Cod, Smoked Haddock & Mussels served with Homemade Brown Bread |
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WRIGHTS OF HOWTH OAK SMOKED SALMON Award Winning Wrights Smoked Salmon. with Dill Cream, Pickled Caper Berries, Olive Oil, Rocket, served with Nana Gahan's Homemade Brown Bread |
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STEAMED MUSSELS With a Cream & Garlic White Wine Sauce served with Homemade Brown Bread |
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FRIED BRIE WITH CRANBERRY 6 ORANGE COULIS Served over Mixed Leaves & Crabby Jo's House Dressing |
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CHICKEN LIVER PATE Served with Fig & Pear Chutney and Sweet Paprika Toast |
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CAPRESE SALAD Sliced Fresh Buffalo Mozzarella and Beef Tomato topped with Basil Leaves, Crushed Black Pepper and Virgin Olive Oil |
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CALAMARI Crispy Calamari Served with Aioli Dip |
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| Mains | |
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TRADITIONAL FISH & CHIPS With Mint Pea Purée & Tartar Sauce |
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GOATS CHEESE CANNELLONI Cannelloni Pasta filled with Goats Cheese, Spinach, Pine Nuts and Black Kalamata Olives baked with Tomato Sauce and a Melty Cheese Crust |
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CREAMY PESTO SALMON Oven Baked Dorne of Salmon with Baby Potatoes, Tenderstem Broccoli, Green Bean topped with Creamy Pesto Sauce |
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PAN ROASTED SUPREME OF IRISH CHICKEN Served with Potato Barrels, Sauce Paulette, Crispy Pancetta and Seasonal Vegetable Bouquet |
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STEAMED FILLET OF HAKE Served with Mussels, Gambas, Scallion, Baby Potato, Tomato, Coriander, Saffron Infused Madras Curry |
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6OZ FILLET OF BEEF Served with Onion Strings. Fries & Brandy Pepper Sauce/ Bearnaise Sauce (€6 supplement) |
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| Desserts | |
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| Please see server for choice of desserts includes Tea & Coffee | |