Crabby Jo's

Crabby Jo's, 14 West Pier, Howth, Co. Dublin
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Night Owl

NIGHT OWL FRIDAY & SATURDAY FROM 9PM TILL LATE 2 courses €18.95/ 3 courses €21.95
SPECIAL FOR TWO: 3 COURSES INCLUSIVE WITH A COMPLIMENTARY BOTTLE OF PAUL DE MONTAIGU MERLOT OF SAUVIGNON BLANC €59.95

Starters
CRABBY JO'S SEAFOOD CHOWDER
Poached Salmon, Cod, Smoked Haddock & Mussels served with Homemade Brown Bread
WRIGHTS OF HOWTH OAK SMOKED SALMON
Award Winning Wrights Smoked Salmon. with Dill Cream, Pickled Caper Berries, Olive Oil, Rocket, served with Nana Gahan's Homemade Brown Bread
STEAMED MUSSELS
With a Cream & Garlic White Wine Sauce served with Homemade Brown Bread
FRIED BRIE WITH CRANBERRY 6 ORANGE COULIS
Served over Mixed Leaves & Crabby Jo's House Dressing
CHICKEN LIVER PATE
Served with Fig & Pear Chutney and Sweet Paprika Toast
CAPRESE SALAD
Sliced Fresh Buffalo Mozzarella and Beef Tomato topped with Basil Leaves, Crushed Black Pepper and Virgin Olive Oil
CALAMARI
Crispy Calamari Served with Aioli Dip
Mains
TRADITIONAL FISH & CHIPS
With Mint Pea Purée & Tartar Sauce
GOATS CHEESE CANNELLONI
Cannelloni Pasta filled with Goats Cheese, Spinach, Pine Nuts and Black Kalamata Olives baked with Tomato Sauce and a Melty Cheese Crust
CREAMY PESTO SALMON
Oven Baked Dorne of Salmon with Baby Potatoes, Tenderstem Broccoli, Green Bean topped with Creamy Pesto Sauce
PAN ROASTED SUPREME OF IRISH CHICKEN
Served with Potato Barrels, Sauce Paulette, Crispy Pancetta and Seasonal Vegetable Bouquet
STEAMED FILLET OF HAKE
Served with Mussels, Gambas, Scallion, Baby Potato, Tomato, Coriander, Saffron Infused Madras Curry
6OZ FILLET OF BEEF
Served with Onion Strings. Fries & Brandy Pepper Sauce/ Bearnaise Sauce (€6 supplement)
Desserts
Please see server for choice of desserts includes Tea & Coffee
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