| Bubbles | |
|---|---|
| Prosecco | 7.50 |
| Bellini (Peach or Raspberry) | 8.00 |
| Kir Royale | 8.00 |
| First Course | |
|---|---|
| Duck croquette, bbq, heart, celeriac, prune, chicory | 10.00 |
| Lightly cured mackerel, crab, pickled dulse seaweed, apple, dill | 11.00 |
| Irish sea scallops, Jerusalem artichoke, smoked bacon, fennel crumb | 12.50 |
| Salad of beetroots, pomegranate, Fivemiletown, kale pesto | |
| Main Course | |
|---|---|
| Andarl Farm pork belly, malted onion, butternut, pickled apple | 24.00 |
| Market fish, rainbow chard, kohlrabi, mussel dressing | 24.00 |
| Spiced roasted cauliflower, soft hen's egg, cashew hummus, lentil vinaigrette | 19.00 |
| Aged rump of beef, hispi cabbage, wild garlic, king oyster | 25.00 |
| Sides | |
|---|---|
| Baked parsnips, horseradish crumble | 3.50 |
| Braised red cabbage | 3.50 |
| Dessert | |
|---|---|
| Malt parfait, banana, yuzu, chocolate | 9.00 |
| Blood orange souffle, orange butter sauce, rum and raisin ice cream | 9.50 |
| Rhubarb, pistachio meringue, caramelised white chocolate | 8.50 |
| Cashel blue cheese, rhubarb chutney, house crackers, | 10.00 |
| Dessert Wine & Port | |
|---|---|
| Quinta do Infantado 10 Year Tawny Porto | 7.50 |
| 2011 Quinta do Infantado Porto | 9.00 |
| 2009 Chateau Laville Sauternes | 8.00 |