Available from 5.30pm - 6.15pm - Wednesday-Saturday
2 Courses €23 or 3 Courses €29
| Bubbles | |
|---|---|
| Prosecco | 7.50 |
| Bellini (Peach or Raspberry) | 8.00 |
| Kir Royale | 8.00 |
| First Course | |
|---|---|
| Toonsbrige ricotta, beetroots, salted kohlrabi, malted oats, pear | |
| Main Course | |
|---|---|
| Roasted celeriac, crispy hen's egg, mushroom, apple, kale pesto | |
| Slow cooked venison, salsify, creamed cabbage, smoked bacon and chestnut | |
| Roasted hake, cauliflower, leek, spiced mussel chowder | |
| Sides | |
|---|---|
| Baked parsnips, horseradish crumble | 3.50 |
| Braised red cabbage | 3.50 |
| Desserts | |
|---|---|
| Gingerbread cake, clementine, rum raisin, ice cream | |
| Dark chocolate custard, malted banana, coconut | |
| Irish Farmhouse Cheese, chutney, oat cracker | |
| Dessert Wine & Port | |
|---|---|
| Quinta do Infantado 10 Year Tawny Porto | 7.50 |
| 2011 Quinta do Infantado Porto | 9.00 |
| 2009 Chateau Laville Sauternes | 8.00 |