Available every day from 5 - 6.30pm
2 Courses 19.95
3 Courses (Choose any dessert from our Dessert Menu) 22/95
| Appetisers | |
|---|---|
| Harira, soup with lentils, chickpeas, vermicelli and coriander | |
| Fried spinach with preserved lemon, green olives and spices | |
| Hummus, Chickpeas pate with tahine, Cumin and olive oil | |
| Pan Fried chicken liver with thyme, paprika and herbs | |
| Saffron marinated chicken kebab and harissa dip | |
| Main Course | |
|---|---|
| Seven vegetable and preserved lemon tagine | |
| Green vegetables tagine, fava bean, & garlic marinade | |
| Tagine of hake with ginger marinade, tomatoes and peppers | |
| Braised chicken fillet with preserved lemon, Moorish olives, saffron sauce served & potatoes | |
| Chicken breast couscous, sultanas, chickpeas, onions and cinnamon | |
| Spicy kofta meatballs tagine, tomato sauce & eggs | |