Set Value Menu €30 pp (for 4 people or more)
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Appetisers - Platter to Share Comes with Moroccan dips to start, served with bread (organic hummus, Broad bean paté, tzaziki and harissa tomato sauce) |
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| Zaaluk, grilled aubergine pate with Moroccan vinegar, garlic & pimenton | |
| Kofta meat balls in spicy tomato souse | |
| Spinach with pickled lemon, green olives & spices | |
| Pan Fried chicken liver with thyme, paprika & herbs | |
| Marinated chicken kebab & harissa dip | |
| Main Course | |
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| Seven vegetable and preserved lemon tagine | |
| Green vegetables tagine, fava bean, & garlic marinade | |
| Spicy kofta meatballs tagine, tomato sauce topped with eggs | |
| Chicken fillet Couscous, sultanas, sweet onions & cinnamon | |
| Lamb Tagine, carrots, pease & spices | |
| Hake fillet tagine, ginger marinade, tomatoes & peppers | |
| Braised chicken fillet, preserved lemon, Moorish olives, saffron sauce & potatoes | |
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Alternative Option Add €5 per person |
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| Seven hour slow oven Roasted lamb shoulder with Ras el Hanout 12 spices & vegetables | |
| Desserts | |
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| Chef's Dessert of the Day | |