Mon - Fri 12pm - 9.30pm, Sat 12pm - 6.45pm
2 Course Early Bird Special €24.50 pp
Any starter & main OR Amny main & dessert
| Starters | |
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Soup of the Day Please ask your server |
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Calamari Salt & chilli tempura with garlic aioli on the side |
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Seafood Chowder Name tells you all, chunky fish, veg & cream |
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Chicken Wings With blue cheese dip |
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Duck Liver Paté With cranberry sauce & toast |
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Vegetable Spring Roll Sweet chilli dip & mixed leaves |
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Deep Fried Brie Aubergine crisps and a cranberry dip |
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| Main Courses | |
|---|---|
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Fish & Chips With chunky hand cut fries |
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Open Fish Pie All the fish in a creamy herb sauce topped with duchess potatoes |
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Fillet of Sea Trout With sauce vierge, chorizo, rocket salad, parmentier potatoes & pea purée |
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Supreme of Chicken Petit pois, chorizo, parmentier potatoes & a rosemary butter sauce |
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Curry 3 Ways: Prawn, Chicken OR Vegetable Curry Gently spiced with vegetables, served with jasmine rice |
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Deep Burger With skinny fried and salad. Add: smoked bacon & cheddar OR pesto & roast brie €3 |
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Slow Cooked Free Range Pork Belly Aple purée heirloom beets & gratin potato |
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