Available: Saturday: 12pm - 3pm / Sunday: 12pm - 4pm
| Food | |
|---|---|
|
The Drury Street Breakfast Free Range Eggs, T.J. Crowes Bacon, Jane Russell's Fennel Sausage, Jack McCarthy's Black Pudding, Baked Beans, Mushrooms, Hash Browns |
13.50 |
| Spicy Buffalo Chicken Wings, Blue Cheese Dip | 12.90 |
|
Eggs Benedict Two Free Range Eggs, T.J. Crowe's Back Bacon on Toast and Hollandaise Sauce |
12.50 |
|
Wild Mushrooms on Sourdough Toast Sautéed Wild Mushrooms, Truffle Salsa, Truffle scented Hollandaise on Sourdough Toast |
11.50 |
|
Eggs Norwegian Two Free Range poached Eggs, Wrights Smoked Salmon on Toast and Hollandaise Sauce |
13.50 |
| Dry Aged Beef Burger, Baby Gem, Pickles, Provolone, Fries | 12.50 |
| Brunch Cocktails | |
|---|---|
|
The Drury Street Snapper (Ophir Gin, Tomato Juice, Succo di Pomodoro Tomato and our secret spicy Bloody Mary Syrup) |
8.90 |
|
Mimosa (Freshly Squeezed Orange, Prosecco) |
8.90 |