€42 per person
| STARTERS | |
|---|---|
| Burrata, Asparagus & 24 Month Aged Prosciutto Salad | |
| Tuscan Bean Soup, Spring Greens & Pesto | |
| Macroom Buffalo Mozzarella & Heirloom Tomato Salad, Basil & Olive Oil. | |
| Burren Smokehouse Smoked Salmon, Castletownbere Crab, Gribiche & Pickles. | |
| MAINS | |
|---|---|
| Roast Lightly Spiced Cauliflower Steak, Hummus, Golden Raisins & Sesame Dressing | |
| Grilled Hake, Caponata, Castletownbere Crab Claws, N'Duja & Lemon | |
| "Guanciale Di Montagna", Calamarata Pasta, Cured Italian Pork Cheek, Pecorino Romano . | |
| Fresh Pea & Broad Bean Risotto, Macroom Buffalo Ricotta & Smoked Almonds | |
| Gilligan's 10oz Chargrilled Rib Eye Steak, Balsamic Onions, Salsa Verde & Hand Cut Chips(+5) | |
| DESSERTS | |
|---|---|
| Warm Orange & Campari Cake, Vanilla Ice Cream | |
| Fresh Strawberry Shortbread, Wexford Strawberry Ice Cream | |
| Dark Chocolate & Hazelnut Tart, Mint Chocolate Ice Cream | |
| Selection of Irish & Italian Cheeses, Quince Paste, Music Bread & Grapes (+4) | |