Dunne & Crescenzi

Dunne & Crescenzi, 11 Seafort Avenue, Sandymount, Dublin 4

A La Carte

ANTIPASTI/STARTERS and sharing plates
Antipasti are served with warm bread drizzled with excellent extra virgin olive oil, Alta Mura, wholemeal or gluten free bread
Antipasto misto board
Selection of excellent Emilia Romagna charcuterie, bruschettina, Touch of Tuscan pecorino cheese, served with warm focaccia
13.50
Delizia dell’orto (v)
House chargrilled aubergines, courgettes, peppers and mushrooms with Italian olives, Tuscan dressed beans and garlic vine ripened tomatoes
12.50
Salmone affumicato con capperi e caprino
Burren cold smoked organic salmon over oak, toma of goats’ cheese and Sicilian capers
12.50
LE NOSTRE BRUSCHETTE e CROSTINI
Le favorite dagli italiani
Bruschetta al Pomodoro (v) (vg) 3 pieces
Bruschetta with vine ripened tomatoes, fresh basil, proper extra virgin olive oil and hint of garlic
7.50
Extreme Bruschetta al Pomodoro (v) six pieces 14.00
Bruschetta con pate’ di pomodori secchi, caprino e peperoni (v) 2 pieces
Bruschetta with home made sun dried tomato pesto (nuts), goats’ cheese and char grilled peppers
11.00
Crostini di paté vegetariani (v)
Board of toasted breads with home made pesto of black olive, basil, almond and pine nut, artichoke and spicy sun-dried tomato
10.00
ZUPPA/SOUPS
Minestrone di verdure (v) (vg)
Tuscan style fresh house vegetable and bean soup
7.50
- with bite size Gragnano pasta (v) 8.50
STUZZICHINI/TREATS
Olive condite
Green and black Italian olives in Mediterranean marinade (v)
4.50
Pesto pot
our special basil, pine nut and almond pesto served with warm ciabatta bread
4.50
Bruschetta aglio e olio (v)
Toasted ciabatta with garlic, drizzled with DOP extra virgin olive oil
3.50
Porzione di pane caldo
portion of warm ciabatta bread drizzled with extra virgin olive oil
3.00
Porzione di salumi misti
Portion of Emilia Romagna salumi
6.00
Porzione di Speck di Trento
Portion of smoked prosciutto from Trentino
6.00
Porzione di Prosciutto di Parma DOP, 24 mesi 6.20
PASTA, & BONTÀ QUOTIDIANE
served for lunch and dinner
Linguine ai gamberi e pesto (e)
Linguine with Doran’s prawns, sun-dried tomatoes and house pesto (nuts)
17.00
Ravioli del Plin con ragu’ bolognese (e)
Ravioli del Plin with slow cooked ragu ’Bolognese of Gilligan’s Irish Hereford beef. These delicious tiny ravioli are a speciality of Piedemont
16.50
Risotto con funghi di bosco, vino rosso, salsiccia , mantecato con Grana Padano DOP
Risotto carnaroli with forest mushrooms, Tuscan sausage , San Giovese wine, creamed with Grana Padana DOP
16.50
Dunne & Crescenzi pasta al sughetto buonissimo di pomodoro e basilico (v) (vg)
Fresh spaghetti with a buonissimo tomato and basil sauce, Dunne & Crescenzi style
12.50
Tonnarelli buonissimi con pomodoro, guanciale, peperoncino e scaglie di pecorino (e)
Tonnarelli pasta with tomato, bacon, chilli and pecorino petals
15.00
DELIZIE DAL FORNO
specialities from our oven
Parmigiana di melanzane (v)
Delightful layers of oven baked aubergines with mozzarella from Campania, tomato and Grana Trentino IGP
13.00
Lasagna tradizionale
Layers of lasagna, slow cooked ragù of Gilligan’s Hereford beef, creamy mozzarella and freshly grated Grana
13.50
Trentino DOP Casseruola con salsiccia Toscana , fagioli e ndjuja (v)
Casserole of Tuscan fresh sausage, borlotti beans, chilli n’djua and garlic bruschetta
15.50
SPECIALITA’ DELLA SERA
special evening dishes
Ravioli con funghi e tartufo con fonduta di Grana Trentino dop (v)(e)
Ravioli filled with truffle and mushrooms, Grana Trentino DOP fonduta, balsamic reduction and truffled olive oil.
17.50
Filetto di manzo Irlandese con rucola e parmigiano
Chargrilled fillet of Gilligan’s Irish Hereford beef with rocket and parmigiano shavings
29.50
Burger Italiano
Gilligan’s 100 % Irish Hereford beef, topped with smokey pancetta bacon, tomato, lettuce and provolone DOP mature cheese , served with side of rosemary roast potatoes
15.50
CONTORN
Side dishes
Patate al forno con rosmarino (v) (vg)
Rosemary roast potatoes
4.50
Insalata verde con pomodoro (v) (vg)
Mixed leaves and tomato salad
5.00
INSALATONE / SALADS
D&C salads are dressed with select extra virgin olive oil and aged balsamic vinegar from Modena
Insalata Contadina
Mixed leaves, pan fried Downey’s free range Irish chicken, crunchy bacon, soft sun dried tomatoes, potato bites
14.50
Insalata con salmone affumicato irlandese
Mixed leaves, Burren cold smoked organic salmon over oak, avocado, cucumber and Asiago DOP (or try with Tuscan prosciutto, 24 months, instead of salmon)
14.50
Insalata Bomba
Mixed leaves, Sicilian line - caught Italian yellow fin tuna preserved in olive oil, sun dried tomatoes, cherry tomatoes and Campania mozzarella
11.00
Insalata del Pastore (v)
Mixed leaves, William pear, walnuts, toma of goats’ cheese, Italian extra virgin olive oil
11.00
... Add on Downey’s free range Irish chicken 3.00
MOZZARELLA BAR
Caprese con mozzarella di Bufala e pesto fatto in casa (v)
Buffalo mozzarella from Campania, fresh ripe tomatoes, home made almond nut and basil pesto
10.00
Mozzarella con peperone grigliate e pesto della casa (v)
Buffalo mozzarella and roast pepper stack with our home made almond nut and basil pesto
12.50
Mozzarella con Prosciutto di Parma IGP e rucola
Buffalo mozzarella with 24 month Prosciutto di Parma and home almond nut and basil pesto
13.00
CHEESE LARDER / TAGLIERI DI FORMAGGIO
Tagliere di formaggi italiani
Board of Italian regional cheese or selection of Tuscan sheep cheese with seasonal pear, Helen Gee’s honey and focaccia
13.00
PANINI FIRMATI D&C
Available only at lunchtime
Panino con tonno, pomodori secchi e mozzarella
Yellow fin tuna, sun dried tomatoes, lemon juice and mozzarella
7.50
Panino con bufala (v)
Chargrilled courgette, buffalo mozzarella, home made sundried tomato pesto and rucola leaves
8.50
Panino salsiccia, peperoni e Asiago
Grilled Tuscan fragrant sausage, roast peppers and Asiago cheese
8.00
Panino prosciutto, mozzarella e rucola
DOP Villani prosciutto, Campania mozzarella and rucola leaves
8.00
Piccantino
Villani spicy salami, roast peppers and goat’s cheese
7.50
Panino classico di mozzarella, pomodoro e basilico (v)
Campania mozzarella, fresh tomatoes and home made almond and basil pesto
7.50
Additional cheese, grilled vegetables or salumi 2.00
Panino + Cocotte di minestrone
Panino and a fresh house Tuscan minestrone soup
11.00
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