Dunne & Crescenzi

Dunne & Crescenzi, 11 Seafort Avenue, Sandymount, Dublin 4

Evening Set Menu

€32

ANTIPASTI STARTERS
Bruschetta con pate’ di pomodori secchi, caprino e peperoni (v)
Bruschetta with homemade sun dried tomato pesto, goats’ cheese and char grilled peppers
Salmone affumicato con capperi e caprino
Burren cold smoked organic salmon over oak, toma of goat’s cheese and Sicilian capers
Mozzarella con peperone grigliate e pesto della casa (v) (n)
Buffalo mozzarella and roast pepper stack with our home made almond nut and basil pesto
PASTA RISOTTO SECONDI
Risotto con funghi di bosco, vino rosso, salsiccia , mantecato con Grana Padano DOP
Risotto carnaroli with forest mushrooms, Tuscan sausage , San Giovese wine, creamed with Grana Padana DOP
Linguine al gamberi e pesto (e) (n)
Linguine with Doran’s prawns, sun-dried tomatoes and house pesto (nuts)
Burger Italiano
Gilligan’s 100 % Irish Hereford beef, topped with smokey pancetta bacon, tomato, lettuce and provolone DOP mature cheese , served with side of rosemary roast potatoes
Ravioli con funghi e tartufo con fonduta di Grana Trentino IGP (v) (e)
Ravioli filled with truffle and mushrooms, Grana Trentino IGP and truffle olive oil
Filetto di manzo Irlandese con rucola e parmigiano (extra €5.00)
Chargrilled fillet of Gilligan’s Irish Hereford beef with rocket and parmigiano shavings
DOLCE DESSERT
Pistacchio cupola (n)
Pistacchio dome filled with ice cream and pistachio
Tiramisù al Vinsanto
Tiramisu’ prepared with aged Tuscan Vinsanto
Loading...