€32
| ANTIPASTI STARTERS | |
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Bruschetta con pate’ di pomodori secchi, caprino e peperoni (v) Bruschetta with homemade sun dried tomato pesto, goats’ cheese and char grilled peppers |
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Salmone affumicato con capperi e caprino Burren cold smoked organic salmon over oak, toma of goat’s cheese and Sicilian capers |
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Mozzarella con peperone grigliate e pesto della casa (v) (n) Buffalo mozzarella and roast pepper stack with our home made almond nut and basil pesto |
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| PASTA RISOTTO SECONDI | |
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Risotto con funghi di bosco, vino rosso, salsiccia , mantecato con Grana Padano DOP Risotto carnaroli with forest mushrooms, Tuscan sausage , San Giovese wine, creamed with Grana Padana DOP |
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Linguine al gamberi e pesto (e) (n) Linguine with Doran’s prawns, sun-dried tomatoes and house pesto (nuts) |
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Burger Italiano Gilligan’s 100 % Irish Hereford beef, topped with smokey pancetta bacon, tomato, lettuce and provolone DOP mature cheese , served with side of rosemary roast potatoes |
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Ravioli con funghi e tartufo con fonduta di Grana Trentino IGP (v) (e) Ravioli filled with truffle and mushrooms, Grana Trentino IGP and truffle olive oil |
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Filetto di manzo Irlandese con rucola e parmigiano (extra €5.00) Chargrilled fillet of Gilligan’s Irish Hereford beef with rocket and parmigiano shavings |
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| DOLCE DESSERT | |
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Pistacchio cupola (n) Pistacchio dome filled with ice cream and pistachio |
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Tiramisù al Vinsanto Tiramisu’ prepared with aged Tuscan Vinsanto |
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