Eathos

Eathos, 13a Baggot Street Upper, Dublin 4
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Breakfast

Served from 7am - 11.45am

Breakfast
Moroccan eggs
with chorizo, tomato, zaatar, chickpea, harissa and coriander yogurt with sesame flatbread
14.50
Eathos Crab and Salmon Benedict
with spinach, 63 degree eggs, traditional English muffin and roast tomato hollandaise
14.50
Eathos eggs Benedict
crispy Crowes streaky bacon with spinach, 63 degree eggs, traditional English muffin and hollandaise
14.50
Caramelised figs
crumbed goats cheese on toasted sourdough with orange segments and dressed greens
12.50
Eathos Bunny Chow
Full Irish with Inch House black pudding, sumac egg, crispy bacon, organic sausage and homemade smokey herb baked beans
15.50
Buckwheat pancakes
with char grilled peach, summer berries, cacao nibs, bee pollen and coconut yoghurt
9.50
Eathos pitaya & coconut smoothie bowl
with banana, toasted coconut, mixed berry and quinoa granola
8.50
Acai smoothie bowl
topped with toasted quinoa granola, passionfruit, coconut chunks, cacao nibs and bee pollen
9.50
Avocado smash
on toasted Firehouse sourdough, Toonsbridge feta, chilli and lime crushed peanuts, 63 degree eggs and an heirloom radish salad
9.50
Toasted Quinoa Granola
with seasonal berry compote, Greek yoghurt and fresh berries
7.50
Overnight Oats
plum compote, blueberries and mint
5.00
Matcha Chia pudding
unsweetened almond milk, fresh berries, hemp and pumpkin seeds and Greek yoghurt
4.50
Organic Porridge
with coconut, jasmin and golden raisins
6.50
Paleo Banana and pecan muffin 3.50
Bread board – Toast at the table
Firehouse sourdough and choice of pastry from croissant/pain au chocolat served with our jams,spreads and Cuinneog farmhouse butter
4.95
Sides
Crowe's streaky bacon 3.50
Chorizo 3.50
Avocado 3.00
Sourdough toast 2.00
Homemade gluten free bread 2.50
Inch black pudding 3.50
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