Served from 7am - 11.45am
| Breakfast | |
|---|---|
|
Moroccan eggs with chorizo, tomato, zaatar, chickpea, harissa and coriander yogurt with sesame flatbread |
14.50 |
|
Eathos Crab and Salmon Benedict with spinach, 63 degree eggs, traditional English muffin and roast tomato hollandaise |
14.50 |
|
Eathos eggs Benedict crispy Crowes streaky bacon with spinach, 63 degree eggs, traditional English muffin and hollandaise |
14.50 |
|
Caramelised figs crumbed goats cheese on toasted sourdough with orange segments and dressed greens |
12.50 |
|
Eathos Bunny Chow Full Irish with Inch House black pudding, sumac egg, crispy bacon, organic sausage and homemade smokey herb baked beans |
15.50 |
|
Buckwheat pancakes with char grilled peach, summer berries, cacao nibs, bee pollen and coconut yoghurt |
9.50 |
|
Eathos pitaya & coconut smoothie bowl with banana, toasted coconut, mixed berry and quinoa granola |
8.50 |
|
Acai smoothie bowl topped with toasted quinoa granola, passionfruit, coconut chunks, cacao nibs and bee pollen |
9.50 |
|
Avocado smash on toasted Firehouse sourdough, Toonsbridge feta, chilli and lime crushed peanuts, 63 degree eggs and an heirloom radish salad |
9.50 |
|
Toasted Quinoa Granola with seasonal berry compote, Greek yoghurt and fresh berries |
7.50 |
|
Overnight Oats plum compote, blueberries and mint |
5.00 |
|
Matcha Chia pudding unsweetened almond milk, fresh berries, hemp and pumpkin seeds and Greek yoghurt |
4.50 |
|
Organic Porridge with coconut, jasmin and golden raisins |
6.50 |
| Paleo Banana and pecan muffin | 3.50 |
|
Bread board – Toast at the table Firehouse sourdough and choice of pastry from croissant/pain au chocolat served with our jams,spreads and Cuinneog farmhouse butter |
4.95 |
| Sides | |
|---|---|
| Crowe's streaky bacon | 3.50 |
| Chorizo | 3.50 |
| Avocado | 3.00 |
| Sourdough toast | 2.00 |
| Homemade gluten free bread | 2.50 |
| Inch black pudding | 3.50 |