Eathos

Eathos, 13a Baggot Street Upper, Dublin 4

Saturday Brunch

Saturday All Day Brunch
Moroccan eggs
Moroccan eggs with chorizo, tomato, zaatar, chickpea, harissa and coriander yogurt with sesame flatbread
14.50
Beef cheek benedict
cocoa and lime hollandaise, sticky Bovril glaze on toasted house brioche
15.50
Crab and Salmon Benedict
with spinach, 63 degree eggs, traditional English muffin and roast tomato hollandaise
14.50
Toasted Brioche
layered with ham & aged cheddar, béchamel, fried eggs
12.50
Eathos eggs Benedict
crispy Crowes streaky bacon with spinach, 63 degree eggs, traditional English muffin and hollandaise
14.50
Eathos Bunny Chow
Full Irish with Inch House black pudding, sumac egg, crispy bacon, organic sausage and homemade smokey herb baked beans
15.50
Buckwheat pancakes
fresh winter berries, flaxseed, cacao nibs, white mulberries, bee pollen and coconut yoghurt
9.50
Wild mushroom
with pan fried chorizo and 63 degree eggs on toasted sourdough with a manchego crisp
14.50
Eathos pitaya & coconut smoothie
bowl with banana, toasted coconut, mixed berry and quinoa granola
9.50
Acai smoothie bowl
topped with toasted quinoa granola, passionfruit, coconut chunks, cacao nibs and bee pollen
9.50
Avocado smash
on toasted Firehouse sourdough, feta, chilli and lime crushed peanuts, 63 degree eggs and an heirloom radish salad DF & GF available
9.50
Sides
Crowe's streaky bacon 3.50
Avocado 3.00
Sourdough toast 2.00
Homemade gluten free bread 2.50
Baked chilli butter and parmesan corn 4.00
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