Eatokyo

Eatokyo, 51 Wellington Quay, Temple Bar, Dublin 2
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5-2-7 Menu

€19.90 5pm-7pm

Starters
Chicken Gyoza 6pcs
Deep fried chicken and vegetable dumplings served with gyoza sauce
Yasai Gyoza (V) 6pcs
Deep fried mixed vegetable dumplings served with gyoza sauce
Beef Kushiyaki 2 Skewers
Grilled beef and asparagus with teriyaki sauce shichimi powder
Tako Sunomono Salad
Traditional Japanese salad made with cucumber, spring onions, red onions, wakame and octopus served with a sweet vinegar dressing
Edamame
Boiled green soya-beans
Assorted Sushi Nigiri 4pcs
Chef selection sushi nigiri
Main Courses
House Chahan (Vegetarian Chahan also available)
Stir-fried Japanese rice with chicken, prawns, beef, egg, peas, mushrooms, shiitake mushroom, sweetcorn, and red peppers. Garnished with daikon pickles and sesame seeds. A side of miso soup is included.
House Yakisoba (Yasai Yakisoba also available)
Stir-fried egg wheat noodles with chicken, beef, prawns and seasonal vegetables, garnished with red daikon pickles and sesame seeds.
Chicken Teriyaki
Stir-fried seasonal vegetables with grilled fresh chicken fillet served with teriyaki sauce, sesame seeds and a bowl of steamed rice.
Tatsuta Chicken
Chicken marinated in ginger and soy sauce and deep-fried with a bed of mixed vegetables served with teriyaki sauce and bowl of steamed rice.
Seafood Ramen
Ramen noodles in home-made fish stock with wok-fried salmon, tuna, prawn, squid and vegetables garnished with seaweed, narutomaki and shiitake mushroom.
Assorted Sushi Platter
Chef selection of 4pcs sashimi, 4pcs sushi nigiri and 8pcs small sushi rolls.
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