Eatokyo

Eatokyo, 51 Wellington Quay, Temple Bar, Dublin 2

Full Day Menu

Sushi & Sashimi
Sashimi (Delicate slices of Fish)
Salmon Sashimi (5 pieces) 6.50
Tuna Sashimi (5 pieces) 6.90
Marinated Tuna Sashimi 6.90
À La Carte Sushi (2 pieces per portion)
Maguro-Tuna 3.90
Flame-grilled Tuna 4.30
Sake – Salmon 3.70
Frame-grilled salmon 3.90
Ebi-Prawn 3.70
Ike-Squid 3.70
Tako-Octopus 3.70
Ama Ebi-Sweet Shrimps 3.70
Pickled Mackerel 3.70
Smoked Salmon 3.70
Unagi-Eel 3.70
Tamago Yaki-egg (V) 3.50
Inari-Fried Tofu (V) 3.50
Avocado (V) 3.50
Cucumber (V) 3.50
Asparagus (V) 3.50
Minced Tuna Gunkan 3.90
Norimaki-Medium Sushi Roll
(8 pieces)
California 7.20
Ebi Tempura Masago 7.90
Salmon Avocado 7.90
Tuna Avocado 7.90
Smoked Salmon Cream Cheese 7.90
Eel Cucumber 7.90
Salmon Rocket 7.50
Eel Avocado 7.90
Crab Cucumber 7.20
Avocado 6.90
Hosomaki-Small Saki-Big Sushi Roll
(Chef’s selection)
Seafood Futomaki 4 pcs 8.50
Seafood Futomaki 8 pcs 14.90
Vegetarian Futomaki 4pcs (V) 6.90
Vegetarian Futomaki 8pcs (V) 12.90
Soft Shell Crab Tempura Futomaki 4pcs 8.50
Soft Shell Crab Tempura Futomaki 8pc 14.90
Futomaki Tempura Roll 8pcs 15.50
Rainbow Roll
Ebi tempura roll topped with tuna, salmon, smoked salmon and avocado
15.90
Caterpillar Roll 10.50
Sushi Combination
(all combinations are Chef’s selection)
Matsu (pine tree) Sushi Selection
10 pieces of nigiri sushi and 4 pieces of medium sushi roll
18.90
Nami (wave) Sushi Selection
7 pieces of sushi nigiri and 4 pieces of small sushi roll
12.90
Kiyomi (pure beauty) Sushi Selection
4 pieces selection of sliced fish and 4 pieces of sushi nigiri and small sushi roll
13.90
Bara (rose) Sashimi Selection
12 pieces selection of sliced fish
18.90
Negi Toro Don
Minced tuna with wasabi mayo, spring onion, seaweed on top of sushi rice
13.90
Mixed Negi Toro Don
Minced tuna, masago, crab with wasabi mayo, spring onion, seaweed on top of sushi rice
13.90
Starter
Chicken Gyoza
Deep fried chicken and vegetable dumplings served with gyoza sauce
6.90
Yasai Gyoza (V)
Deep Fried six vegetable dumplings served with gyoza sauce
6.40
Ebi Gyoza (Hot Sale)
Homemade prawn and garlic chive dumpling steamed and grilled served with gyoza sauce
6.90
Pork Gyoza (Hot Sale)
Homemade mince pork and vegetable dumplings steamed and grilled served with gyoza sauce
6.90
Ebi Katsu
Deep-fried black tiger prawns in panko (breadcrumbs) served with tonkatsu sauce
6.90
Salmon Kushiyaki
Two skewers of grilled salmon asparagus coated in teriyaki sauce
6.90
Negima Yakitori
Three skewers of grilled chicken and scallions coated in teriyaki sauce and shichimi powder
6.90
Beef Kushiyaki
Two Skewers of grilled beef and asparagus coated in teriyaki sauce and sprinkled with shichimi powder
6.90
Edamame (V)
Steamed green soya beans served with salt
4.90
Ebi Tempura (Hot Sale)
Black tiger prawns coated in a light crispy batter served with tempura sauce
6.90
Squid Tempura
Squid rings coated in a light crispy batter served with tempura sauce
6.90
Yasai Tempura (V)
Red pepper, courgette, aubergine, sweet potato, shiitake mushroom and asparagus coated in a light crispy batter served with tempura sauce
6.90
House Mixed Tempura
Black tiger prawns, squid rings, haddock, soft shell crab, sweet potato, courgette, aubergine and asparagus coated in a light crispy batter, served with tempura sauce
9.50
Agedashi Tofu (V)
Deep-fried tofu topped with a ginger and daikon sauce garnished with spring onion
5.90
Tako Sunomono Salad
Traditional Japanese salad made with cucumber, spring onion, red onion, wakame and sushi octopus served with sweet vinegar dressing
6.50
Main Course
Chicken Katsu Curry
Chicken fillet crispy fried in breadcrumbs, served with a curry sauce and steamed rice, garnished with salad and Japanese pickles
14.50
Yasai Katsu Curry (V)
Sweet potato, aubergine and courgettes deep-fried in breadcrumbs served with a curry sauce and steamed rice, garnished with salad and Japanese pickles
12.90
Tofu Katsu Curry (V)
Breaded tofu filled served with a Japanese curry sauce and steamed rice, garnished with salad and Japanese pickles
13.90
House Cha Han
Stir-fried rice with chicken, prawns, beef and egg mangetout, mushroom, shiitake mushroom, sweetcorn, red pepper, served with a side portion of miso soup, pickles and sesame seeds
14.50
Yasai Cha Han (N) (V)
Stir-fried rice with crispy tofu, cashew nuts, egg, finely diced peppers, sweetcorn, mushroom and broccoli, shiitake mushroom mangetout, served with a bowl of vegetable miso soup, sesame seeds and pickles
12.90
Tatsuta Chicken
Marinated chicken fillet deep fried with egg and served with wok-fried vegetables, salad, steamed rice and teriyaki sauce
14.50
Noodle Dishes
House Yaki Soba
Stir-fried egg noodles with chicken, beef, prawns and seasonal vegetables, garnished with red pickled, fried and sesame seeds
13.90
Seafood Yaki Saba
Stir-fried egg noodles with a combination of seafood, beansprout and seasonal vegetables, garnished with and seaweed
14.50
Yasai Yaki Saba (V)
Stir-fried egg noodles with crispy tofu, beansprout and seasonal mixed vegetables, topped with a fried egg, garnished with shallots and pickle ginger vinegar and sesame seeds
12.90
Yaki Udon
Stir-fried udon noodles with chicken, prawns, beansprouts and seasonal vegetables, garnished with red pickles
13.90
Tempura Udon
Udon in traditional udon soup served topped with tempura and naruto maki
13.90
Beef Udon
Udon in traditional udon soup topped with beef and leeks
14.50
Chicken Ramen / Kimchi Chicken Ramen
Noodles in a chicken and pork soup topped with grilled chicken and pak-choi, garnished with spring onion, naruto maki and menma
15.90
Seafood Ramen
Noodles in a vegetable soup with fried salmon, tuna, prawn, squid and vegetable, garnished with seaweeds, naruto maki and shiitake mushroom
14.90
Cha Shu Ramen
Noodles in a chicken and pork soup topped with grilled cha shu and pak choi garnished with naruto maki, shiitake mushroom and spring onion
13.90
Beef Ramen / Kimchi Beef Ramen
Noodles in a chicken and pork broth topped with thinly sliced beef, pak choi garnished with naruto maki shiitake and spring onion
13.90
Traditional Japanese Grill
Teppan Teriyaki
Stir-fried seasonal vegetables topped with a choice of grilled 8oz prime Irish striploin steak, chicken, salmon, tofu steak or tuna on a hot plate, garnished with teriyaki sauce and sesame seeds, served with a bowl of Japanese rice
Fresh Fillet Chicken 14.90
Striploin Beef 17.90
Fresh Fillet Salmon 16.90
Tuna Steak 17.90
Tofu Steak (V) 13.90
Extras
Miso Soup 2.00
Vegetarian Miso Soup (V) 2.00
Steamed Rice 2.00
Noodles (V) 3.50
Kids Noodles with Chicken 4.80
Teriyaki / Chilli Sauce 1.00
Curry Sauce 1.00
Seaweed 1.00
Gari (Pickled Ginger) 1.00
Japanese Mixed Salad 2.50
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