Monday - Thursday 12:00-15:00, Friday 12:00 16:00
| to start | ||
|---|---|---|
|
soup of the day(c) with homemade brown bread or gluten free bread |
3.00 | 6.00 |
|
roaring bay mussels & Drummond House garlic scapes(c) fregola, charred fennel, white wine, chilli, lemon |
10.00 | |
| to follow | |
|---|---|
|
'four tomato' salad, beef, plum, cherry & sundried(gf) oregano, whipped feta, shallot, red chicory, anchovy, pickled cucumber & celery |
11.50 |
|
organic Burren ham hock & Toonsbridge burrata(gf) grilled peach, sunflower seeds, basil, olives citrus dressing & charred fennel |
12.00 |
|
beer battered hake pea purée, charred lemon, gentleman's relish & hand cut chips |
14.50 |
|
vegetable tagine(v) (c) pomegranate, yoghurt, homemade flat bread -with chargrilled chicken €5 supplement |
12.00 |
|
organic pork schnitzel horseradish potato salad, sauce vierge & charred broccoli & homemade aioli |
14.50 |
| sandwiches & burgers | |
|---|---|
|
today's sandwich or as a salad, made on bread of the day or as a salad with hand-cut chips or soup 10 or with a bowl of soup 13 |
8.00 |
|
100% organic Burren beef burger(c) on the bun, tomato relish, Toons Bridge Smoked Scamorza, & hand cut chips- add bacon €1 |
16.50 |
|
organic Burren steak sandwich & smoked Knockanore cheese(c) with sautéed onions, mustard mayo, baby gem on a baguette |
14.50 |
|
chargrilled chicken burger(c) chili mayo, beef tomato, baby gem, hand cut chips - add €1 organic Burren bacon |
14.50 |
| to finish | |
|---|---|
|
warm almond frangipane(gf) tonka bean anglaise, green apple ice cream |
7.00 |
|
chocolate & peanut mousse(gf) peanut brittle, salted caramel |
8.00 |
|
strawberry & lemon verbena panacotta(gf) poached rhubarb, white chocolate |
7.00 |
| selection of ice cream & sorbet(gf) | 5.95 |
| two cheese | 9.95 |
| four cheese | 19.95 |
Menu is subject to seasonal changes