3 course €42.50. Mon - Sat 12 people or more
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green asparagus & Drummond House garlic scapes(gf) pecorino & green mayo |
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Oliver's picked crab meat(c) herring roe, pickled egg, aioli & croutons |
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ely organic Burren beef carpaccio(gf) celeriac remoulade, watercress, parmesan |
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grilled peach & Toonsbridge burrata salad(c) sunflower seeds, basil, rocket, olives, citrus dressing & charred fennel |
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| to follow | |
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'Craggy Island' rump of lamb(gf) roast carrots, yoghurt, dill, quinoa & sauce vierge |
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market fish please ask server |
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28 day dry-aged organic Burren rib-eye(gf) sauté onions, herb butter, Dalkey mustard, watercress, hand cut chips |
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butter roast cauliflower(gf) (v) cauliflower cous cous, sunflower seeds, caramelised date, capers & smoked almonds |
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| to finish | |
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warm almond frangipane tonka bean anglaise, green apple ice cream |
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chocolate & peanut mousse(gf) peanut brittle, salted caramel ice cream |
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| selection of ice-creams & sorbet | |
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strawberry & lemon verbena panacotta(gf) poached rhubarb, white chocolate ice cream |
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