Enoteca delle Langhe

Enoteca delle Langhe, Enoteca delle Langhe, Italian Quarter, Bloom's Lane, Dublin 1

A La Carte

All Day

Starters
Zuppa Del Giorno
Soup of the day
4.95
Burrata D'Andria, Caraciofi, Pomodori Secchi E Olive
PDO buffalo burrata mozzarella with artichokes, sundried tomatoes nad olives
9.50
Carpaccio Di Salmone Marinato
Fresh marinated salmon, avocado cream, sesam seeds, chestnuts, honey, herbs on toasted bread
9.50
Carpaccio Di Filetto Di Manzo
Thin sliced beef fillet, truffle butter, hazelnut, deep fried fontina cheese & poached red wine pear
10.50
Peperone Al Forno Ripieno, Caprino, Pesto E Granella Di Pane
Oven baked pepper stuffed with sardinia goat cheese, green pesto and bread crumbs (v)
8.50
Taleggio In Panure Di Erbe E Cipolla Di Tropea
Deep fried taleggio cheese, tropea red onions compote', creme fraiche salads (v)
9.50
Pasta
Spaghettoni Al Pomodoro San Marzano P.D.O E Bufala Casertana
Pasta from Gragnano in Naples, with peeled S.Marzano tomatoes, buffalo mozzarella cream, garlic, EVO oil and basil (v)
14.00
Tonnarelli Alla Norcina
Tonnarelli pasta with crumbled PDO sausage from "Norcia", touch of cream and black truffle
15.50
Scialatielli Ai Frutti Di Mare
Scialatielli pasta with fresh mix seafood
16.00
Ravioli "Del Plin" Al Tartufo, Fonduta E Crema Di Asparagi
Finger piched ravioli stuffed with truffle and cheese, asparagus cream and mint (v)
15.50
Ravioli "Del Plin" Al Brasato Di Vitello E Barolo, Ragu' Di Manzo
Ravioli stuffed with veal, braised in Barolo wine and served with slow cooked prime beef ragu'
16.00
Main Courses
Pancia D'Agnello Ripena Di Carciofi E Tartufo, Pancetta Croccante E Friarielli Campani
Slow cooked lamb belly wrapped with crispy pancetta, stuffed with artichoke and truffle and served with friarielli and side roast potatoes
20.50
Costoletta Di Maiale In Salsa Di Porto E Mele, Patate Arrosto
Bread crumbs pork chop on the bone, porto wine sauce and apple served with roast potatoes
20.50
Parmigiana Di Melanzane
Deep fried aubergine layers, tomato sauce, mozzarella, parmigiano and basil (v)
14.50
Sides
Roast potatoes/ Mix salad/ Broccoli rabe 4.00
Basket of bread 1.50

(v) vegetarian /(c) suitable for coeliacs
ALL BEEF 100% IRISH.

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