| DESSERTS | |
|---|---|
| BAKED NEW YORK STYLE VANILLA & BLUEBERRY CHEESECAKE & CHOCOLATE BRITTLE | 6.95 |
| (Add Moscatel, Jorge Ordoñez & Co Selección Especial 2012, Malaga, Spain) | 8.50 |
| WARM STICKY TOFFEE PUDDING BUTTERSCOTCH SAUCE & CLOTTED CREAM | 6.95 |
| (Add Sauternes, Castelnau de Suduiraut 2010, Bordeaux, France) | 8.50 |
|
DOUBLE CHOCOLATE GANACHE Praline, Raspberries & Valrhona Chocolate sauce |
6.95 |
| (Add Dow’s Nirvana Reserva Port NV) | 7.00 |
|
VANILLA CRÈME BRÛLÉE with almond biscuit |
6.95 |
| (Add Orvieto Classico Superiore, Pertusa, Custodi 2012, Umbria, Italy) | 7.50 |
| SELECTION OF ICE CREAM | 5.50 |
| (Add Moscatel, Jorge Ordoñez & Co Selección Especial 2012, Malaga, Spain) | 8.50 |
| STRAWBERRY ICE CREAM SUNDAE | 6.50 |
|
CHEESE BOARD from Sheridan’s Cheesemongers served with house onion jam, fennel honey & water biscuits |
12.00 |
| (Add LBV Port Quinta do Noval 2009) | 9.25 |
| PORTS, DESSERT WINE | ||
|---|---|---|
| Ruby Port Quinta do Noval | 6.25 | 42.00 |
| 2008 LBV Port Quinta do Noval | 9.25 | 60.00 |
| 2010 Sauternes, Castelnau de Suduiraut (Bordeaux, France) 37cl | 8.50 | 40.00 |