LUNCH MENU: ALL COURSES AS PRICED OR SET TWO COURSES €16.50, THREE COURSES €21.50
(8oz Sirloin Steak €5 supplement & 8oz Flat Iron Steak €2 supplement)
| STARTERS | |
|---|---|
|
DEVILLED LAMB KIDNEYS bacon, mushroom and toasted bread |
8.50 |
|
FOIE GRAS AND DUCK LIVER PÂTÉ toasted brioche, spiced apple chutney |
8.50 |
|
SOUP OF THE DAY homemade bread |
5.00 |
| BREAD & DIPS | 4.50 |
|
CREAMY SEAFOOD CHOWDER homemade bread |
7.00 |
|
CAESAR SALAD baby gem lettuce, Parmesan, smoked bacon and croutons |
6.50 |
| SALADS & SANDWICHES | |
|---|---|
|
ROAST CHICKEN CAESAR SALAD baby gem lettuce, Parmesan, smoked bacon and croutons |
10.00 |
|
F.X. BUCKLEY BLACK PUDDING SALAD baby leaf salad, apple chutney, croutons, pine nuts, carrot, red pepper and whole grain mustard dressing |
9.95 |
|
SUPER FOOD SALAD warm roast chicken breast, green beans, pecan nuts, spinach, tomato, beetroot and olive oil vinaigrette |
11.00 |
|
GOAT’S CHEESE TART rocket, beetroot, cherry tomatoes and walnuts |
10.00 |
|
HOME CURED SALMON ON BROWN BREAD crème fresh and a potato salad |
9.95 |
|
SANDWICH OF THE DAY ciabatta roll with various fillings. Ask your server for today’s offer. |
7.00 |
| SANDWICH OF THE DAY & SOUP | 10.00 |
|
F.X.BUCKLEY DRY-AGED RUMP STEAK SANDWICH & BEEF DRIPPING CHIPS brioche role with sautéed onions, rocket, garlic and horseradish mayonnaise, with pepper sauce |
10.50 |
| MAIN COURSES | |
|---|---|
|
8oz F.X. BUCKLEY SIRLOIN STEAK 28 DAY DRY-AGED (€5 supplement) Choose a side: beef dripping chips, spring onion mash, or salad. Choose a sauce: peppercorn, Béarnaise, red wine jus, or garlic butter |
19.95 |
|
8oz F.X. BUCKLEY FLAT IRON STEAK (€2 supplement) Choose a side: beef dripping chips, spring onion mash, or salad. Choose a sauce: peppercorn, Béarnaise, red wine jus, or garlic butter |
14.50 |
|
F.X. BUCKLEY BURGER F.X. Buckley prime beef on a brioche bun with tomato, lettuce, melted cheese, smoked bacon and gherkin, served with beef dripping chips |
10.50 |
|
BEER BATTERED HADDOCK & BEEF DRIPPING CHIPS With crushed minted peas |
12.00 |
|
All F.X.BUCKLEY Steaks are available at lunchtime (please allow cooking time) |
|
| DESSERTS | |
|---|---|
| BAKED NEW YORK STYLE VANILLA & BLUEBERRY CHEESECAKE & CHOCOLATE BRITTLE | 6.95 |
| WARM STICKY TOFFEE PUDDING BUTTERSCOTCH SAUCE & CLOTTED CREAM | 6.95 |
| SELECTION OF ICE CREAM | 5.50 |
| STRAWBERRY ICE CREAM SUNDAE | 6.50 |
|
DOUBLE CHOCOLATE GANACHE Praline, Raspberries & Valrhona Chocolate sauce |
6.95 |
|
VANILLA CRÈME BRÛLÉE with almond biscuit |
6.95 |