Served all evening
Starters | |
---|---|
Yuzu cured tuna, plum kimchi, black garlic mayonnaise, black bean cracker | 9.50 |
Ham hock croquette, carrot and cumin puree, cavalo nero chips | 9.90 |
Roasted piccolo parsnip, paneer crumb, tomberries, wet walnuts | 8.50 |
Grilled gambas, Mughal curry, poppadum, ghee fried salted cashew, pickled raisin | 10.50 |
Ballinwillin wild boar black pudding ragout, confit potato, buttermilk | 9.50 |
Mains | |
---|---|
28 day dry aged strip loin steak reblochone and bacon mash, roasted onion, young peppercorn sauce |
22.00 |
Shoulder of Ballinwillin venison, sweet potato puree, olives, comte, red port jus | 24.90 |
Irish wild pheasant, forest mushroom, brussels sprouts, calvados veloute | 19.90 |
Stone bass, cabbage variation, morteau sausage, soure cream, mustard | 19.90 |
Winter squash pottage, roasted pumpkin, butternut squash-parmesan tortellini, coriander pesto | 15.50 |
Sides | |
---|---|
Wheat berries and kale salad | 4.00 |
Roasted cabbage lardons | 3.90 |
Hand diced potato | 3.50 |
Reblochon creamed potato with bacon | 4.50 |
Dessert | |
---|---|
Dark chocolate cremeux, dulce de leche, popcorn, peanut crunch, chocolate shards | 7.50 |
White chocolate, Camembert, red port poached prunes, pecan | 7.50 |