Feast

Feast, Castle Way, Golden Lane, Dublin 8, Ireland
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A La Carte

Served all evening

Starters
Yuzu cured tuna, plum kimchi, black garlic mayonnaise, black bean cracker 9.50
Ham hock croquette, carrot and cumin puree, cavalo nero chips 9.90
Roasted piccolo parsnip, paneer crumb, tomberries, wet walnuts 8.50
Grilled gambas, Mughal curry, poppadum, ghee fried salted cashew, pickled raisin 10.50
Ballinwillin wild boar black pudding ragout, confit potato, buttermilk 9.50
Mains
28 day dry aged strip loin steak
reblochone and bacon mash, roasted onion, young peppercorn sauce
22.00
Shoulder of Ballinwillin venison, sweet potato puree, olives, comte, red port jus 24.90
Irish wild pheasant, forest mushroom, brussels sprouts, calvados veloute 19.90
Stone bass, cabbage variation, morteau sausage, soure cream, mustard 19.90
Winter squash pottage, roasted pumpkin, butternut squash-parmesan tortellini, coriander pesto 15.50
Sides
Wheat berries and kale salad 4.00
Roasted cabbage lardons 3.90
Hand diced potato 3.50
Reblochon creamed potato with bacon 4.50
Dessert
Dark chocolate cremeux, dulce de leche, popcorn, peanut crunch, chocolate shards 7.50
White chocolate, Camembert, red port poached prunes, pecan 7.50
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