Two courses €24 / Three courses €28
Served from 5.30pm - 7.30pm Wed/ Thu and 5.30pm - 6.30 Fri/Saturday
Starters | |
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Ham hock croquette, carrot and cumin puree, cavalo nero chips | |
Roasted piccolo parsnip, paneer crumb, tomberries, wet walnuts | |
Grilled gambas, Mughal curry, poppadum, ghee fried salted cashew, pickled raisin | |
Ballinwillin wild boar black pudding ragout, confit potato, buttermilk |
Mains | |
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Shoulder of Ballinwillin venison, sweet potato puree, olives, comte, red port jus (supplementary 6 euro) |
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Irish wild Pheasant, forest mushroom, brussels sprouts, calvados veloute | |
Salmon, grilled sweet heart cabbage, green cabbage pure, anchovy beurre blanc, pistachio | |
Winter squash pottage, roasted pumpkin, butternut squash-parmesan tortellini, coriander pesto |
Dessert | |
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Dark chocolate cake, malted milk chocolate ganache, malt powder | |
White chocolate, Camembert, red port poached prunes, pecan |
Sample menu - subject to change.