Sample menu. Menu is subject to change.
| Starters | |
|---|---|
| Soup de Jour with homemade bread | 5.90 |
| Almond butter creamed Goat cheese,raspberry jam,pickled raspberry,candied hazelnut | 9.50 |
| Red wine, poached pear, Gorgonzola cheese, blood orange gel, toasted seeds salad | 9.90 |
| Scallops, smoked cauliflower puree, sorrel, lime gel, chorizo oil | 12.95 |
| Chicken liver pate with brioche, apple raisin chutney, almonds | 8.50 |
| Sauteed Gambas, jasmine rice cream with curry and coconut, marinated vegetables, pineapple salsa, ch | 11.90 |
| Spanish and Italian charcuterie,cured meats, olive and rosemary bread, almogrote,olives | 10.50 |
| Mains | |
|---|---|
| Japanese BBQ Glazed Beef Rib, warm yogurt garlic potato, radish kimchi | 18.90 |
| French beans, fried courgette, crushed peas, feta, hazelnut, port reduction | 15.95 |
| Rolled Shoulder of Pork, carrot-apricot puree, sugar snap pea, rainbow carrots | 18.50 |
| Rib-eye Steak,parsley, crushed potatoes, heirloom tomato salad,shallot puree, veal jus | 26.90 |
| Brill, black wild rice, apricot-carrot puree, pickled cauliflower, parsley pistou | 24.90 |
| Skeaghanore Duck breast, peach confiture, tropical samosa, melon jus | 22.50 |
| Desserts | |
|---|---|
| Poached rhubarb, strawberry compote, meringue, orange yogurt | 7.50 |
| Grilled apricot, orange mascarpone, brown sugar, apricot-cardamon puree | 7.50 |
| White chocolate, pistachio, cherries, chocolate crumb | 7.20 |
| Sides | |
|---|---|
| Fried potato | 3.50 |
| Fried potato with smoked cheese | 4.30 |
| Side salad | 4.50 |
| Tenderstem broccoli | 4.50 |