Sample menu. Menu is subject to change.
€22 starter/main or €27 three course
| Starters | |
|---|---|
| Soup de Jour with homemade bread. | |
| Beef tartar, pickled cauliflower, shallots, wild onion seeds crisps . | |
| Chicken Liver cream caramel with brioche, fino pickled & sweet onion, almonds. | |
| Lime and honey crushed avocado, smoked crème fraiche, blood orange and wild onion seed crisps. | |
| Spanish and Italian Charcuterie,cured meats, olive and rosmary bread, almogrote, olives. | |
| Mains | |
|---|---|
| Rolled beef shank, smoked mash, basil almond pesto, pickles. | |
| Pork belly, kale, chorizo, sage gnocchi, parmesan, hazelnut. | |
| Sage Gnocchi, oyster mushroom, Piquillo pepper sauce, blood orange, with parmesan. | |
| Hake, pea and asparagus Risotto, spinach, bacon foam. | |
| Desserts | |
|---|---|
| Catalan orange custard, chocolate marshmallows on an almond crostini. | |
| Chocolate glazed hazelnut cake, yogurt with orange gel. | |
| Caramel tart with pineapple in a rum sauce. | |