We have created a menu for our Sunday's inspired by Patrick and Jenny Mc Nally's family run organic, north county Dublin farm. We believe that they put the same passion and integrity into their farming as we do into our food.
| Farm to Forest | |
|---|---|
| Chargrilled & pickled courgettes, basil, buttermilk, spiced crab | |
| Triangle of goat's feta, broccoli, almond anchovy sauce | |
| Celeriac baked with lemon thyme & pepper, celery, hazelnut, soubise sauce | |
| Warm gooseberry cake, elderflower vinegar ice cream | |
€35, Available Sunday only