€45, Available Friday & Saturday
| Snacks | |
|---|---|
| Fermented potato bread, bacon & cabbage | |
| Start | |
|---|---|
| Smoked salmon, seaweed vichyssoise, buttermilk & lemon | |
| Egg, peas & ham | |
| Foie gras custard tart, apple & eel terrine, woodruff | |
| Main | |
|---|---|
| Stone bass, artichoke, celery, salted orange & shrimp dressing | |
| Suckling pig, carrot, elderflower, clam & broad bean vinaigrette | |
| Ministrone of spring vegetables, goat's cheese raviolini, nettle pesto | |
| Finish | |
|---|---|
| Chef's choice dessert | |
| Cheese of the day, barley crackers, house chutney | |