Forno 500

Forno 500, 74 Dame Street, Dublin 2

A La Carte

A la Carte available from 5Pm Tues – Sun. Minimum charge of one mains per person

ANTIPASTI
Goats cheese salad (v)
Goats cheese with mixed leaves, fresh beetroot, apple and walnuts
6.00
Zuppa del giorno (v)
Made with seasonal farm vegetables
6.00
Calamari Fritti
Deep fried calamari rings with vegetable fritti, chilli and tomato dip
9.00
Bruschetta Sicilia (v)
Home baked Forno 500 bread with sweet baby cherry tomatoes and diced onion
9.00
Bruschetta 3 Ways
Caponata – stewed mediteranean vegetables in tomato salsa / Caramelised onion & goats cheese / Aubergine, chilli and 24 mth parmaham
10.00
Carpaccio
Seared fillet of beef, fresh rocket leaves, parmesan and black truffle oil
13.00
Antipasto
Mixed cured meats, 24 month Parma ham, Forno500 focaccia
15.00
PIZZE (WHITE)
Our pizza di Napoli base is a traditional soft, light dough, do not expect crispy. Our dough is true to the traditional authentic traditions of Naples, hand stretched with a 36 hour fermentation. Suitable for vegans.
Rotolino (folded pizza)
pecorino | rocket | 24 month Parma ham | cherry tomato
15.00
Genovese
pesto base | mozzarella | parmesean | italian sausage
15.00
Prosciutto di parma
burrata | fresh oregano | pecorino | extra virgin olive oil
15.00
Porcini mushroom
Fior di Latte | porcini | sausage | garlic | pecorino | salt cured olives
16.00
PIZZE (RED)
Our pizza di Napoli base is a traditional soft, light dough, do not expect crispy. Our dough is true to the traditional authentic traditions of Naples, hand stretched with a 36 hour fermentation. Suitable for vegans.
Marinara
Oregano | garlic | sea salt
11.00
Margherita DOP
Fior di Latte | basil | pecorino | extra virgin olive oil | sea salt
12.00
Caprese
mozzarella | cherry tomato | rocket | basil pesto
14.00
Quattro stagioni
Fior di Latte | mushrooms | onions | ham | artichoke
15.00
24 Month
Fior di Latte | 24 month parma ham | cherry tomato | rocket
15.00
Piccante
Fior di Latte | super spicy sausage | oregano | rocket | parmesan
15.00
Amatriciana
Fior di Latte | italian sausage | scallions | fresh chilies | sea salt
14.00
Forno500
Pizza changes regularly
14.00
Napoli
Fior di Latte | mozzarella | salt cured anchovies | olives | garlic
13.00
Capricciosa
Fior di Latte | salami | ham | mushroom | italian sausage
15.00
Fresca
Fior di Latte | prawn | cherry tomato | garlic | rocket
15.00
Frutti di mare
Fior di Latte | mixed seafood | garlic | extra virgin olive oil
16.00
TOPPINGS
Fior di Latte | cured anchovy | Soppressata | smoked pancetta | salt cured olives 2.50
Onions | cherry tomatoes | porcini mushrooms | baby spinach | baked garlic oil 1.50
Meatballs | burrata 3.50
OTHER PLATES
Ricotta & Spinach Cannelloni al forno (v)
Tubes of fresh pasta filled with spinach and ricotta
15.00
Lasagne bianco al forno
Brocolli and Italian sausage served with bechamel sauce
15.00
Fettuccine bolognese
Fresh ribbon pasta, classic bolognese ragu
17.00
Panzerotti
Fresh pasta stuffed with crab, topped with fresh clams, prawns, cherry tomato salsa
19.00
Tagliata di Manzo
Grilled beef (medium), rocket, fresh tomatoes, polenta chips, parmesan shavings
22.00
Dish of the day
See our specials board
SIDES
Forno 500 garlic bread | French fries | House salad | Rosemary and garlic potatoes 4.00
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