Forno 500

Forno 500, 74 Dame Street, Dublin 2

Early Bird

3 COURSE EARLY BIRD MENU €25
AVAILABLE JAN-NOV, 3:30pm – 6.30pm, 7 days

ANTIPASTI
Goats cheese salad
Goats cheese with mixed leaves, fresh beetroot, apple and walnuts
Zuppa del giorno
Homemade seasonal vegetables soup
Calamari Fritti
Deep fried calamari rings with vegetable fritti, chilli and tomato dip
Bruschetta Sicilia
With baby cherry tomatoes and diced onion
Carpaccio
Seared fillet of beef, fresh rocket leaves, parmesan and black truffle oil €3 Supplement
PASTA
Ricotta & Spinach Cannelloni al forno
Tubes of fresh pasta filled with spinach and ricotta, bechamel and tomato sauce
Creamy Wild Mushroom Risotto
Arborio rice, Italian sausage, porcini, parmesan cream
Fettuccine bolognese
Ribbon pasta, classic bolognese ragu
Lasagna Tradizionale
Bolognese ragu, bechamel salsa with layered pasta
PIZZA
Caprese
Fior di latte, cherry tomato, rocket, fresh basil
Margherita DOP
Fior di latte, fresh basil, extra virgin olive oil
Marinara
oregano, garlic
Genovese bianca
Fior di latte, pesto base, parmesan, Italian sausage
Frutti di mare
Fior di latte, mixed seafood, garlic, extra virgin olive oil
Piccante
Fior di latte, super spicy sausage (‘nduja), rocket, parmesan
Capricciosa
Fior di latte, salami, ham, mushroom, Italian sausage
DESSERT
Chocolate fondant
Served with ice cream
Panna cotta
2 flavour (ask server)
Classic Tiramisu
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