3 COURSE EARLY BIRD MENU €25
AVAILABLE JAN-NOV, 3:30pm – 6.30pm, 7 days
| ANTIPASTI | |
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Goats cheese salad Goats cheese with mixed leaves, fresh beetroot, apple and walnuts |
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Zuppa del giorno Homemade seasonal vegetables soup |
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Calamari Fritti Deep fried calamari rings with vegetable fritti, chilli and tomato dip |
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Bruschetta Sicilia With baby cherry tomatoes and diced onion |
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Carpaccio Seared fillet of beef, fresh rocket leaves, parmesan and black truffle oil €3 Supplement |
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| PASTA | |
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Ricotta & Spinach Cannelloni al forno Tubes of fresh pasta filled with spinach and ricotta, bechamel and tomato sauce |
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Creamy Wild Mushroom Risotto Arborio rice, Italian sausage, porcini, parmesan cream |
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Fettuccine bolognese Ribbon pasta, classic bolognese ragu |
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Lasagna Tradizionale Bolognese ragu, bechamel salsa with layered pasta |
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| PIZZA | |
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Caprese Fior di latte, cherry tomato, rocket, fresh basil |
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Margherita DOP Fior di latte, fresh basil, extra virgin olive oil |
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Marinara oregano, garlic |
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Genovese bianca Fior di latte, pesto base, parmesan, Italian sausage |
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Frutti di mare Fior di latte, mixed seafood, garlic, extra virgin olive oil |
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Piccante Fior di latte, super spicy sausage (‘nduja), rocket, parmesan |
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Capricciosa Fior di latte, salami, ham, mushroom, Italian sausage |
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| DESSERT | |
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Chocolate fondant Served with ice cream |
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Panna cotta 2 flavour (ask server) |
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| Classic Tiramisu | |