2/3 Course €16 / €21
with Tea/Coffee
| Starters | |
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Soup of the Day with our Guinness bread |
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Chicken & Duck Liver Parfait (CA) Cranberry & Port Sauce, Sour Dough Toast |
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Asparagus, Barley & Pine Nut Risotto Green Pea, Spring Onion & Sesame Seed Oil |
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Homemade Fish Cakes with Tartar Sauce, Mixed Baby Leaves |
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Fried St. Brendan's Brie Cheese in with Rocket, Cranberry and Port Sauce |
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| Mains | |
|---|---|
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Bangers & Mash Artisan Pork & Leek Sausages, Homemade Onion Gravy, Chive Mash |
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Homemade Steak Burger (CA) with Tomato, Red Onion, Crispy Cos Lettuce, Red Cheddar & French Fries. Extra Smoked Bacon € 1.25 |
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Skillet of Fresh Fish (CA) in a White Wine Sauce, Baby Potatoes & Sourdough Toast |
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Braised Irish Beef & Guinness Pie (CA) Slow Cooked in Guinness, Buttered Puff Pastry, Stuffed Potato with Broccoli and Cheese |
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Free Range Chicken Casserole Pie with Smoked Bacon & Portobello Mushrooms, Rosemary Roasted Potatoes |
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Free Range Chicken & Baby Rocket Salad (CA) Parmesan, Toasted Almonds, Sesame Seeds, Tomato, Dried Cranberries |
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| Desserts | |
|---|---|
| Rhubarb Crumble | |
| Chocolate Fondant | |
| Selection of Ice Cream | |