Girl and the Goose

Girl and the Goose, 1st Floor, 10 Merrion Road, Ballsbridge, Dublin 4

Group Menu B

2/3 Course €22 / €25
with Tea/Coffee

Starters
Soup of the Day
with our Guinness bread
Irish Smoked Salmon Salad
Sauce Vierge, Cucumber, horseradish, avocado, grapefruit & Our Guinness bread
Chicken & Duck Liver Parfait (CA)
Pear & Saffron chutney, cranberry sauce, sour dough toast
Pan Seared Scallops
Fennel, sweet corn, candied hazelnuts, cauliflower, pancetta. (supplement €3.00)
Asparagus, Barley & Pine Nut Risotto
Green Pea, Spring Onion & Sesame Seed Oil
Goats Cheese Bruleé
Tasting of beets, black cherry, chive, radish, sour dough toast
Pan Fried Mackerel
Pear & Saffron chutney, asparagus, lemongrass sauce
Mains
Trio of Beetroots
Grilled Halloumi cheese, quinoa, toasted pine nuts, balsamic dressing
Prawns with Chilly, Lime & Garlic Aioli
Cherry tomato, fennel, cucumber and grapefruit
Poached Monk Fish
Tender stem broccoli, spinach, beurre noisette, barley risotto. (supplement €6.00)
Confit of Duck Leg
Braised red cabbage, beetroot and black cherry puree, poached salsify, fondant potato, rosemary & red wine jus
Slow Cooked Lamb Shank
Carrot, pearl onion, turnip, rich gravy, potato & smoked bacon strudel
9 o.z. Black Angus Striploin Steak
Sautéed mushrooms, caramelized onion, roasted tomato, smoky chunky chips & Glendalough single grain double barrel whiskey & pepper sauce. (supplement €10.00)
Fillet of Hake
Fennel pureé, sauce vierge, lemongrass, chive mash potato
Braised Irish Beef & Guinness Pie
Slow cooked in Guinness, puff pastry, stuffed potato with broccoli and cheese
Free Range Chicken Casserole Pie
with smoked bacon & Portobello mushrooms, rosemary roasted potatoes
Homemade Steak Burger
with sweet & sour peppers, field mushrooms, smoked cheddar, pancetta & fries
Desserts
Chocolate & Orange Brownie
with caramel sauce, candied orange, raspberry
Apple Galette with honeycomb ice cream
Selection of dairy Ice Cream
Homemade Belgian Chocolate Fondant
Selection of Cheeses
served with fresh grapes, candied hazelnuts, black olive tapenade, hand crafted crackers. (supplement €3.00)
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