Pre-theatre menu available 7 nights, 5-7pm
2 Courses €22.50
3 Courses €28.50
(Tea/Coffee not included)
Starters | |
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Today’s soup with homemade breads |
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Puff pastry galette prosciutto crudo, Cooleeney brie, dill cream cheese, hazelnuts, caper berries & (vegetarian option available) |
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Grilled mackerel, sorrel purée, Velvet Cloud sheep’s milk yogurt, pickled beetroot, grilled sourdoug | |
Greek style salad Heirloom tomato, red onion, feta cheese, black olives, basil, mint and extra virgin olive oil |
Mains | |
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BBQ slow cooked beef short rib, red cabbage & coriander slaw, chunky rosemary chips | |
Chargrilled ‘spatchcock style’ spiced chicken with avocado, sweetcorn chards, shallots and herb dres | |
Tempura of fresh haddock, Hugo’s fries, pea purée & tartare sauce | |
Beetroot risotto with Fivemiletown goat’s cheese and summer vegetables | |
Grilled 7oz sirloin steak, watercress salad, fries & pink peppercorn sauce (€3 supplement) |
Desserts | |
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Summer fruit Eton Mess | |
Chocolate mousse trifle, salted caramel, nuts, peanut butter ice cream | |
Treacle tart and vanilla ice cream | |
Irish 3 cheese plate with crackers (€2 supplement) Cooleeney Brie, Cashel Blue, Hegarty’s Cheddar |