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ANTIPASTI Starters |
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ZUPPA DEL GIORNO [V] [GF] Chef’s soup of the day |
6.45 | |
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ITALIAN MINESTRONE [V] Minestrone is a soup of Italian origin made with vegetables & pasta |
6.45 | |
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SCAMORZA AFFUMICATA FRITTA CON SALSA AI FICHI Smoked mozzarella cheese parcels with a fig salsa |
8.75 | |
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ARANCINI DI RISO [V] Arborio rice, fresh basil, mozzarella cheese & fresh herbs. Deep fried & served with fresh chilli garlic & tomato sauce |
7.85 | |
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COZZE AL VINO [GF] Fresh mussels sautéed in white wine with garlic, chilli & fresh leaf parsley |
8.95 | |
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ANELLI DI CALAMARI FRITTI Deep fried fresh calamari rings in a light seasoned batter tossed in fresh lemon jus & chili flakes. Served with a freshly made oven roasted garlic aioli |
8.95 | |
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BRUSCHETTA ROMANA [V] Warm & crisp oven baked Italian bread, topped with sweet roasted cherry tomatoes, crushed garlic & fresh basil. Seasoned with extra virgin olive oil & cracked black pepper |
6.35 | |
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BRUSCHETTA FUNGHI [V] Warm & crisp oven baked Italian bread, topped with wild mushrooms, crushed garlic & fresh parsley. Seasoned with extra virgin olive oil & cracked black pepper |
6.35 | |
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CROSTINI AL SALMONE AFFUMICATO Warm & crisp oven baked Italian bread, topped with smoked salmon. Seasoned with extra virgin olive oil, cracked black pepper, capers & lemon jus |
8.35 | |
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TORTINO DI MELANZANE [V] Layers of fresh aubergine & mozzarella cheese . Oven baked in a spicy tomato sauce |
8.85 | |
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FUNGHI TRIFOLATI [V] Wild mushrooms pan-fried in extra virgin olive, crushed garlic, red wine & fresh leaf parsley. Seasoned with cracked black pepper, sea salt. Served on a crispy polenta cake |
7.95 | |
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ANTIPASTO MISTO ALL’ITALIANA Selection of the finest Italian cured meats with roast peppers, artichokes, marinated olives & cheeses |
13.50 | 18.85 |
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ANTIPASTO VEGETARIANO [V] Selection of marinated & grilled Mediterranean vegetables, sundried & balsamic roasted tomatoes & olives. Served with an olive tapenade crostini drizzled with extra virgin olive oil |
12.45 | 17.35 |
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INSALATE Salads |
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INSALATA CAPRESE [V] Fresh mozzarella di buffalo with tender sliced fresh tomato. Seasoned with extra virgin olive oil, fresh basil & ground black pepper |
13.85 |
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INSALATA DI POLLO AFFUMICATO “CESARE” Smoked chicken fillet salad with romaine lettuce, tossed in a light anchovy & Parmesan dressing with pan fried croutons & smoked pancetta |
15.75 |
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TONNO E FAGIOLI Tuna salad with borlotti & cannellini beans. Tossed with sundried tomatoes, sliced red onion & fresh rocket salad |
13.65 |
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BRESAOLA E RUCOLA CON PARMIAGIANO Italian classic air dried beef carpaccio, topped with rocket leaves, fresh Parmesan shavings, cracked black peppercorns & freshly squeezed lemon jus |
11.75 |
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LE NOSTRE PIZZE Our pizzas are made using naturally leavened dough using only the finest flour from the Campania region of Italy. All of our pizzas are oven baked in the traditional 12” size. |
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MARGHERITA [V] Tomato sauce, mozzarella & fresh basil |
12.85 |
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VEGETARIANA [V] Tomato sauce, mozzarella, onions, black olives, peppers, mushrooms, courgette & aubergines |
14.85 |
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VENEZIANA [V] Ricotta cheese, spinach, roast peppers, fresh basil & garlic |
14.15 |
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QUATTRO FORMAGGI [V] Classic four cheese pizza with asiago, gorgonzola, buffalo mozzarella & Parmesan |
14.85 |
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DELLO CHEF Spicy salami, tomato sauce, mozzarella, black olives & mixed peppers |
15.35 |
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DI NAPOLI Parma ham, tomato sauce, mozzarella, cherry tomatoes, rocket & Parmesan shavings |
15.85 |
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FRUTTI DI MARE Tomato sauce, mozzarella, mussels, tuna, squid rings, & king prawns |
15.85 |
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PICCANTE Spicy salami, tomato sauce, mozzarella & basil |
14.35 |
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CACCIATORA Smoked pancetta, tomato sauce, mozzarella, tomatoes, broccoli & roast mixed peppers |
14.85 |
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BOSCAIOLA Italian sausage, tomato sauce, mozzarella, mushrooms & oregano |
15.35 |
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CAPRICCIOSA Roast ham, tomato sauce, mozzarella, soft fried egg, black olives & mushrooms |
15.85 |
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CALZONE Roast ham folded pizza with tomato sauce, mushrooms & mozzarella, lightly tossed in chilli, ground black pepper, extra virgin olive oil & fresh parsley |
14.85 |
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ISABELLA Tomato sauce, fresh mozzarella cheese, roast ham, sliced mushroom, sun-dried tomato & oregano |
14.85 |
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SECONDI PLATI Main Course |
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POLLO E PANCETTA ALLA NAPOLETANA [GF] Pan-fried chicken fillet wrapped with smoked pancetta in a light creamy gorgonzola cheese sauce. Served with Parmesan mashed potatoes & a bouquet of vegetables |
19.75 |
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POLLO CACCIATORA Pan-fried chicken breast with mixed roasted vegetables. Served with garlic & rosemary potatoes |
19.75 |
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ANATRA ALL’ARANCIA E GALLIANO Breast of oven roasted duck glazed with a traditional orange & galliano sauce. Served with creamy mashed potatoes & a bouquet of vegetables |
24.85 |
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MEDAGLIONE DI MAIALE Oven baked pork medallions, wrapped in a smoked pancetta & braised in a red wine sauce. Served with garlic & rosemary potatoes with fresh carrot & broccoli |
22.95 |
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FILETTO ROSSINI 9oz prime fillet steak on a crisp Italian crouton with foie gras. Drizzled with extra virgin olive oil & glazed with a marsala red wine sauce. Served with oven roasted rosemary & garlic potatoes |
27.95 |
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FILETTO DI MANZO AL PEPE VERDE CON PURE’ DI PATATE E SPINACINO ALL’AGLIO 9oz prime fillet steak in a green peppercorn sauce, sautéed spinach with garlic. Served with mashed potatoes |
27.95 |
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CARRE DI AGNELLO CON CROSTA DI ERBE Oven roasted tender rack of lamb with a herb & garlic crust with a red wine & rosemary jus. Served with patate alla panna & panfried seasonal roasted vegetables |
26.95 |
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BISTECCA AI FERRI Grilled steak with wine tomato, truffle oil & baby potatoes |
24.95 |
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SALTIMBOCCA DI VITELLO ALLA ROMANA Medallions of veal, topped with parma ham & fresh sage, sautéed in butter & white wine. Served with fresh spring vegetables & roasted garlic rosemary potatoes |
25.95 |
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VITELLO ALLA MILANESE Veal escalope coated in seasoned breadcrumbs, lightly pan fried in butter & fresh herbs. Served with hand cut chipped potatoes |
24.95 |
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PESCE DEL GIORNO Fresh fish of the day. Please see menu board for chef's selection |
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SCAMPI FRITTI ALLA NAPOLETANA Dublin prawns in a light crispy batter. Deep fried & served with hand cut fries,.freshly made tartare sauce & lemon wedge |
24.45 |
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FILETTO DI SPIGOLA Oven baked fillet of sea bass in a fresh lemon, white wine & fresh herb sauce. Served on a seafood risotto |
24.95 |
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SALMONE AL CARTOCCIO Salmon fillet wrapped in foil with fennel, capers, cherry tomatoes, broccoli & baby potatoes. Seasoned with fresh lemon, white wine & a mix of Italian herbs |
24.95 |
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TONNO ALLA GRIGLIA Grilled tuna steak on a bed of spinach. Topped with freshly made caponata & sautéed potatoes |
25.95 |
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COZZE AL VINO [GF] Fresh mussels, sautéed in white wine, garlic, chilli & fresh leaf parsley |
15.50 |
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ANELLI DI CALAMARI FRITTI Deep fried fresh calamari rings in a light seasoned batter, tossed in fresh lemon jus & chili flakes. Served with a freshly made oven roasted garlic aioli |
16.50 |
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L’ANGOLO DELLA PASTA Every dish at Il Caffe Di Napoli is made from authentic Neapolitan produce, cooked using traditional recipes & the best quality ingredients that can be found from the celebrated Neapolitan region of Campania. Gluten free pasta is available on request. |
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RIGATONI SICILIANA Pasta tossed in extra virgin olive oil, crushed garlic & fresh basil with cherry tomato, aubergine, fresh mozzarella. Served with grated pecorino cheese |
16.95 |
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TAGLIATELLE CONTADINA Noodles of egg pasta with mushrooms, garden peas, julienne of roast & smoked ham in a light carbonara sauce |
16.95 |
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PENNE AL SALMONE AFFUMICATO Penne pasta with smoked salmon. Flambéed with brandy in a light tomato & spring onion sauce with a hint of fresh cream |
17.85 |
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RAVIOLI AI FRUTTI DI MARE Pasta parcels filled with fresh crab, Dublin bay prawns & garnished with fresh mussels in a fresh pesto cream |
18.75 |
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RIGATONI CON POLPETTE DI CARNE Pasta & Italian meatballs in a lightly spiced tomato sauce with pecorino cheese |
16.75 |
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TAGLIATELLE AL RAGU NAPOLETANO Ribbons of pasta cooked in a veal ragu with a spicy tomato sauce & served with grated Parmesan cheese |
16.95 |
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GNOCCHI SORRENTINA [V] Potato & pasta dumplings in a fresh basil & spicy tomato sauce with fresh mozzarella di bufala cheese |
15.95 |
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RISOTTO CASERECCIO [GF] Risotto of arborio rice cooked with porcini mushrooms, smoked pancetta & Parmesan cheese |
16.75 |
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RISOTTO ALLA PESCATORA [GF] Arborio rice cooked with fresh mussels, king prawns, squid, diced fish & white wine sauce |
18.95 |
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LINGUINE AL NERO DI SEPPIA CON GAMBERI squid ink pasta with fresh prawns fresh coriander leaves, crushed garlic, in extra virgin olive oil & white wine sauce |
18.85 |
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RAVIOLI OSSOBUCO Saffron-infused pasta parcels filled with a ragu of veal ossobuco, sliced mushroom & fresh mozzarella di bufala in a white wine reduction. Served on a bed of sutéed baby spinach. |
18.75 |
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CONTORNI Side Orders |
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RATATOUILLE DI VERDURE [V] Aubergines, onions & courgettes in a fresh tomato sauce seasoned with fresh Italian herbs |
5.45 |
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DELIZIA DI SPINACI [V] Fresh baby spinach sautéed with garlic butter |
4.85 |
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PATATE ARROSTO AL FORNO [V] Roasted potato cubes with rosemary garlic & sea salt |
4.95 |
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PATATE ALLA PANNA [V] Sliced potatoes roasted in the oven with garlic & cheese |
4.95 |
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PATATINE FRITTE [V] Hand-cut heritage potato chips |
5.95 |
| ... With Cheese | 3.95 |
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PANE ALL’AGLIO [V] Plain homemade garlic bread |
5.45 |
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INSALATA VERDE MISTA DI STAGIONE [V] Assorted salad & rocket leaves with cherry tomatoes, red onion, cucumber & olives. Tossed in Italian dressing |
4.85 |