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ANTIPASTI Starters |
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ZUPPA DEL GIORNO [V] [GF] Chef’s soup of the day |
5.50 | |
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ARANCINI DI RISO [V] Arborio rice, fresh basil, mozzarella cheese & fresh herbs |
7.25 | |
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ANELLI DI CALAMARI FRITTI Fresh calamari rings tossed in fresh lemon jus & chilli flakes with oven roasted garlic aioli |
7.65 | 14.95 |
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BRUSCHETTA ROMANA [V] Sweet roasted cherry tomatoes, crushed garlic & fresh basil on toasted bread brushed with EV olive oil |
5.85 | |
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ITALIAN MINESTRONE [V] Minestrone is a soup of Italian origin made with vegetables & pasta |
5.85 | |
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COZZE AL VINO Fresh mussels cooked in white wine, garlic, chilli & leaf parsley. |
7.65 | 14.95 |
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SCAMORZA AFFUMICATA FRITTA CON SALSA AI FICHI [V] Smoked mozzarella cheese parcels with a fig salsa |
7.50 | |
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BRUSCHETTA FUNGHI [V] Wild mushrooms, crushed garlic & fresh parsley on toasted ciabatta |
5.85 | |
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INSALATE Salads |
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INSALATA CAPRESE [V] Fresh mozzarela di buffalo with tender sliced fresh tomato. Seasoned with extra virgin olive oil, fresh basil & ground black pepper |
12.85 |
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INSALATA DI POLLO AFFUMICATO “CESARE” Smoked chicken fillet salad with romaine lettuce, tossed in a light anchovy & Parmesan dressing with pan fried croutons, & smoked pancetta |
12.65 |
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TONNO E FAGIOLI Tuna salad with borlotti & cannellini beans. Tossed with sundried tomatoes, sliced red onion & fresh rocket salad |
11.95 |
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BRESAOLA E RUCOLA CON PARMIAGIANO Italian classic air dried beef carpaccio, topped with rocket leaves, fresh Parmesan shavings, cracked black peppercorns & freshly squeezed lemon jus |
10.75 |
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INSALATA FRUTTI DI MARE Seafood salad marinated in lemon, fennel seeds, EV olive oil & herbs, with a crisp salad & diced baby potatoes |
12.85 |
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LE NOSTRE PIZZE Our pizzas are made using naturally leavened dough using only the finest flour from the Campania region of Italy. All of our pizzas are oven baked in the traditional 12” size. |
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MARGHERITA [V] Tomato sauce, mozzarella & fresh basil |
11.85 |
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VEGETARIANA [V] Tomato sauce, mozzarella, onions, black olives, peppers, mushrooms, courgette & aubergines |
12.85 |
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VENEZIANA [V] Ricotta cheese, spinach, roast peppers, fresh basil & garlic |
12.65 |
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QUATTRO FORMAGGI [V] Classic four cheese pizza with asiago, gorgonzola, buffalo mozzarella & Parmesan |
13.85 |
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DELLO CHEF Spicy salami, tomato sauce, mozzarella, black olives & mixed peppers |
13.85 |
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DI NAPOLI Parma ham, tomato sauce, mozzarella, cherry tomatoes, rocket & Parmesan shavings |
14.85 |
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FRUTTI DI MARE Tomato sauce, mozzarella, mussels, tuna, squid rings, & king prawns |
14.85 |
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PICCANTE Spicy salami, tomato sauce, mozzarella & basil |
12.85 |
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CACCIATORA Smoked pancetta, tomato sauce, mozzarella, tomatoes, broccoli & roast mixed peppers |
13.85 |
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BOSCAIOLA Italian sausage, tomato sauce, mozzarella, mushrooms & oregano |
13.85 |
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CAPRICCIOSA Roast ham, tomato sauce, mozzarella, soft fried egg, black olives & mushrooms |
14.85 |
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CALZONE Roast ham folded pizza with tomato sauce, mushrooms & mozzarella |
13.85 |
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ISABELLA Tomato sauce, fresh mozzarella cheese, roast ham, sliced mushroom, sun-dried tomato & oregano |
14.85 |
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Secondi Piatti Main Course |
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STRACCETTI ALLA ROMANA Julienne of beef fillet pan-fried with garlic, EV olive oil & a hint of balsamico DOC. Tossed with fresh rocket & topped with Parmesan shavings |
15.65 |
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FILETTO DI SOGLIOLA AL LIMONE Poached fillets of lemon sole in a white wine, fresh lemon & fresh parsley sauce. Served with new boiled potatoes |
14.85 |
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POLLO CACCIATORA Chicken breast pan fried with mixed roasted vegetables. Served With garlic & rosemary potatoes |
13.95 |
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MERLUZZO AL FORNO Roasted cod fillet with a caponata & served with sautéed potatoes |
15.25 |
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SCALOPPINE DI MAIALE AL MARSALA Pan fried escalope of pork fillet in a Marsala wine sauce with garlic & rosemary potatoes |
14.25 |
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SALSICCE CON FRIARIELLI Italian sausage infused with fennel & fresh herbs with friarielli & red wine. Served with roast garlic potatoes |
14.25 |
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CASSUOLA DI PESCE Fresh mixed fish with clams & mussels in tomato & fresh casserole |
14.85 |
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POLLO E PANCETTA ALLA NAPOLETANA Pan-fried chicken fillet wrapped with smoked pancetta in a light creamy gorgonzola cheese sauce. Served with Parmesan mashed potatoes & a bouquet of vegetables. |
14.95 |
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L’ANGOLO DELLA PASTA Every dish at Il Caffe Di Napoli is made from authentic Neapolitan produce, cooked using traditional recipes & the best quality ingredients that can be found from the celebrated Neapolitan region of Campania. Gluten free pasta is available on request. |
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TAGLIATELLE CONTADINA Noodles of egg pasta with mushrooms, garden peas, julienne of roast & smoked ham in a light creamy sauce |
13.85 | |
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PENNE AL SALMONE AFFUMICATO Penne pasta with smoked salmon, onion. Flambéed with brandy in tomato sauce with a light touch of cream |
14.85 | |
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RAVIOLI ALL’ ITALIANO [V] Ricotta & spinach filled pasta parcels in a tomato & fresh basil sauce |
13.85 | |
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RIGATONI CON POLPETTE DI CARNE Pasta & meatballs in a lightly spiced tomato sauce with pecorino cheese |
13.85 | |
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TAGLIATELLE AL RAGU NAPOLETANO Ribbons of pasta tossed in a veal tomato & ricotta cheese ragu |
13.85 | |
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GNOCCHI SORRENTINA [V] Potato & pasta dumplings in a fresh basil & spicy tomato sauce with fresh mozzarella di bufala cheese |
13.45 | |
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RISOTTO CASERECCIO [V] [GF] Risotto of arboria rice cooked with porcini mushrooms, smoked pancetta & Parmesan cheese |
13.45 | 13.85 |
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SPAGHETTI AGLIO OLIO E PEPERONCINO [V] Lightly tossed in garlic, chilli, EV olive oil & fresh parsley |
11.85 | |
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LASAGNE AL FORNO Homemade egg lasagne, Chianti red wine beef ragu, besciamella, mozzarella di bufala campana DOP, parmigiano reggiano DOP. Served with garlic bread |
14.25 | |
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LINGUINE ALLO SCOGLIO Mussels, clams, calamari & prawns cooked in a sweet cherry tomato, white wine & fresh dill sauce on a bed of linguine pasta |
14.85 | |
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SPAGHETTI CARBONARA Classic Italian pasta dish. Pasta ribbons lightly tossed in a creamy sauce with smoked pancetta, mushroom & pecorino romana |
13.45 | |
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PENNE ARRABBIATA [V] In a rich spicy tomato sauce with chilli flakes garlic & fresh parsley |
11.85 | |
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CONTORNI Side Orders |
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RATATOUILLE DI VERDURE [V] Aubergines, onions & courgettes in a fresh tomato sauce seasoned with fresh Italian herbs |
5.45 |
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DELIZIA DI SPINACI [V] Fresh baby spinach sautéed with garlic butter |
4.85 |
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PATATE ARROSTO AL FORNO [V] Roasted potato cubes with rosemary garlic & sea salt |
4.95 |
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PATATE ALLA PANNA [V] Sliced potatoes roasted in the oven with garlic & cheese |
4.95 |
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PATATINE FRITTE [V] Hand-cut heritage potato chips |
5.95 |
| ... With Cheese | 3.95 |
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PANE ALL’AGLIO [V] Plain homemade garlic bread |
5.45 |
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INSALATA VERDE MISTA DI STAGIONE [V] Assorted salad & rocket leaves with cherry tomatoes, red onion, cucumber & olives. Tossed in Italian dressing |
4.85 |