In typical Indian style, all dishes come as they’re ready and are designed to complement each other, so tuck in and get sharing. Food will be brought to your table as it is prepared.
Samll Plates | |
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Beetroot Lollipops Beetroot, stuffed with Irish goats cheese & rolled in rice flakes w/ pickled yoghurt |
6.00 |
Potato Molaga Podi Spicy, crispy potato cakes w/ sweet yoghurt & tangy lentil dust |
6.00 |
Gunpowder Aloo Chaat Cubes of potato, tossed in fiery south Indian spices w/ yoghurt & pomegranate. An old Delhi favourite |
6.00 |
Broccoli Jhinga Succulent prawns & crunchy broccoli, spiked with black pepper & garlic |
12.00 |
Onion Bhaji Handmade onion balls spiced with ginger & fennel seeds w/ honey yoghurt |
5.50 |
Wayanad Pork Stir Fry Strips of pork, tossed in a tangy sweet & sour sauce w/ tomatoes & bell peppers |
7.00 |
Veg Samosas Tasty, delicately spiced potato & pea, wrapped in pastry parcels w/ mint chutney. Classic Indian street food |
5.50 |
Tandoori Small Plates | |
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Tandoori Chicken Succulent chicken on the bone, marinated in spiced yoghurt w/ raita. Half chicken |
15.00 |
Lamb Sheekh Kebab Irish minced lamb mixed with fresh mint, coriander & spices w/ mint chutney |
8.00 |
Nilgiri Chicken Tikka Marinated in yoghurt, fresh coriander, mint & green chilli w/ tomato chutney |
7.00 |
Kesari Murgh Malai Chicken, steeped overnight in garlic, coriander stems, ginger, saffron & cream w/ beetroot pachadi. No spice, just nice |
7.00 |
Curry Bowls | |
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Chana Masala Tangy chickpea curry. Simple & lively |
10.00 |
Kerala Coconut Chicken Our signature curry with coconut milk, black pepper, mustard seeds & curry leaves |
14.00 |
Saag Paneer A rich, velvety spinach curry studded with cubes of mild, fresh Indian cheese |
12.00 |
Dal A hearty mix of lentils, tempered with mustard seeds, curry leaves & whole red chilli |
10.00 |
Kerala Lamb Pepper Fry A dry, fiery curry with coconut, black pepper, ginger & fresh curry leaves |
15.00 |
Twisted Tikka Masala Chicken in a mild, sweet & silky tomato sauce spiked with musk mellon seeds |
14.00 |
Lamb Chettinad An aromatic, rich curry with coconut, mustard seeds, chilli & black pepper |
16.00 |
Chicken Saag A rich, vibrant & velvety spinach curry with fenugreek & tender chicken pieces |
14.00 |
Dum Ka Gosht Finest Irish lamb braised in an exotic yoghurt & cashew nut sauce |
15.00 |
Prawn Moilee King prawns, cooked in coconut milk with mild coastal spices. Delicate and simple |
16.00 |
Dahi Walla Baingan Cubes of aubergine in a zingy onion & tomato sauce, with a touch of yoghurt |
11.00 |
Ambur Biryani Aromatic fluffy rice, spices, herbs & meats or vegetables were layered and steamed in huge communal pots to feed the whole village. Ours is bursting with south Indian flavours of star anise, cardamom & cinnamon bark, served w/ a side of house curry & rait |
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Lamb | 18.00 |
Chicken | 16.00 |
Prawn | 18.00 |
Vegetarian | 11.00 |
Salads | |
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Kuchumber Zingy tomato, cucumber & red onion salad. A perfect little bit on the side |
5.00 |
Kerala Salad Green leaves, crunchy carrot & beetroot, sprinkled with cashew nuts - tossed in our zesty house dressing |
6.00 |
Lew's Ruby Murray Menu €30pp, Min order is for two persons |
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SHARE A PLATTER: | |
Onion bhaji | |
Beetroot lolliopops | |
Chicken tikka | |
Poppadoms & dip | |
CHOOSE A CURRY EACH: with basmati rice & naan |
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Chicken Tikka Masala | |
Prawn Moilee | |
Chana Masala | |
Lamb Chettinad | |
FINISH: | |
House rice pudding Creamy & comforting |
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Special house chai Gently spiced Indian tea |
Sides | |
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Masala Fries Mildly-spiced skinny fries |
3.50 |
Plain Naan Flat bread, baked to order in the tandoor oven |
3.00 |
Butter Naan | 3.00 |
Garlic & coriander Naan | 3.50 |
Peshwari Naan | 4.50 |
Basmati rice (Brown) | 3.50 |
Basmati rice (White) | 3.00 |
Lemon rice | 3.50 |
Roti - Wholemeal flour flatbread | 3.00 |
Homemade Dips Tamarind / Mango chutney / Mint chutney / Raita / Honey yoghurt |
1.00 |
Poppadoms | 1.50 |
Puddings | |
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House Rice Pudding Gently spiced, creamy goodness |
4.50 |
Kerala Kulfi Classic Indian ice cream, on a stick |
3.00 |