| Cocktails | |
|---|---|
|
Kir Crème de cassis topped up with white wine. Crisp & refreshing with a delicate blackcurrant flavour |
8.00 |
|
Kir Royale Crème de cassis topped with prosecco. Bubbly, refreshing & a touch sweet |
10.00 |
| Beer | |
|---|---|
|
Kingfisher This mild & malty easy-to-drink lager is India’s favourite. Perfectly complements our hot & spicy flavours. 4.8%, 330ml bottle |
4.50 |
|
Kinnegar Limeburner Pale Ale Light, crisp & refreshing, like a summer’s evening with a hoppy accent at the end. Donegal made & deliciously drinkable. 4.7%, 500ml bottle |
6.95 |
| Sparkling | ||
|---|---|---|
|
La Corte Alta, Prosecco Frizzante DOC, Italy, Veneto. fresh apple, pear & peach fruit, with a gently frothy, refreshing finish |
10.00 | 27.00 |
| Red Wine | ||
|---|---|---|
|
Lbizu, Tempranillo, 2016, Spain, Rioja ‘I love the lively aroma, the pure cherry fruits and the refreshing acidity. They come together to form an easy-drinking yet sophisticated wine.’ John Wilson, Irish Times. Great with red & white meats |
6.00 | 24.00 |
|
Domaine de Ber Tier, Merlot/Cabernet, 2016, France, Cotes du Thongue Fresh & juicy with blackcurrant & plum flavours, easy going & soft on the palate. Super with tandoori chicken |
6.50 | 25.00 |
|
Bodegas Nodus, ‘Chaval’, Bobal, 2015, Spain, Valencia Layers of dark berry fruit, baking spices, gentle grippy tannins on the finish. Happy with spice & red meat |
26.00 | |
|
Ciello Rosso, Nero d’Avola, 2016, Italy, Terre Siciliane IGP, Sicily Freshness & energy, with hints of black plum, coffee & chocolate. Pleasantly spicy & smooth. Loves meaty, earthy flavours |
27.00 | |
|
Château du Cèdre, ‘Héritage’ Malbec, 2015, France, Cahors AC ‘Light savoury blackcurrents and dark fruits with a clean, lightly tannic finish,’ Irish Times bottles of the week, June 2017. Good with lamb & pork |
32.00 | |
|
M Runkel, Spatburgunder (Pinot Noir), 2015, Germany, Rheinhessen Delicate red berry fruit with a slightly savoury edge, crunchy acidity with soft silky tannins. Great with mild to medium curries |
35.00 | |
|
Maretti, Barbera/Nebbiolo, 2015, Italy, Piedmont Perfumed with violets & dark cherries, dried herbs, fine tannins & well structured. Great with lamb & tandoor dishes |
33.00 | |
| White Wine | ||
|---|---|---|
|
Madregale Bianco, Chardonnay/Trebbiano , 2016, Italy, Terre di Chieti IGP Abruzzo Dry, light, zippy & zesty. With pear & melon fruit & a slightly stony mineral finish. So versatile with food - perfect with seafood, white meats & salads |
6.00 | 24.00 |
|
Domaine de Ménard, Cuvée Marine, Colombard/Sauvignon Blanc/Gros Manseng, 2016, France, Cotes de Gasc ‘The vineyards are made up of fossilised oyster shells which bring a nice minerality to the wine. It’s complex and richer than your average Cotes de Gascogne and combines grapefruit and lemon peel characters.’ Christelle Guibert, Decanter magazine. Works |
7.00 | 27.00 |
|
Percheron, Chenin Blanc/Viognier, 2016, South Africa, Western Cape W.O. ‘Medium-bodied, fresh wine with a subtle creaminess & a dry finish,’ John Wilson, Wines to drink 2017. Likes creamy, aromatic curries & seafood |
26.00 | |
|
L’Etang de Sol, Picpoul de Pinet, 2016, France, Languedoc A wine with great freshness, stone fruit & hints of lemon lead to a crisp mineral finish. Goes great with seafood |
28.00 | |
|
Guerrilla, Riesling, 2014, Spain, Rioja Elegant & fine with ripe exotic fruits, perfectly balanced acidity with a hint of sweetness. Loves spice & creamy curries |
32.00 | |
|
M. Runkel, Weissburgunder (Pinot Blanc), 2016, germany, rheinhessen Ripe juicy peach, melon & white pepper with lively acidity, texture & length. Loves fruity dishes, spices & fish |
32.00 | |
| Cold Drinks | |
|---|---|
| Still water | 2.50 |
| Sparkling water | 2.50 |
| Coke | 2.25 |
| Diet Coke | 2.25 |
|
Sanpelligrino Lemon / Lemon & mint / Pomegranate / Orange |
2.50 |
|
Vita coco Coconut water |
2.50 |
|
Synerchi Kombucha Ginger & Lemongrass / Oranges & Lemon |
4.00 |
| Hot Drinks | |
|---|---|
| Tea | 2.50 |
| Coffee | 2.50 |
|
Herbal tea Green tea / camomile / mint / lemon & ginger |
2.50 |
|
Masala chai Indian tea, with special spices - made the right way. Warm & comforting |
2.95 |
|
Spiked chai India greets Ireland in this warm embrace of creamy Baileys & hot spiced chai |
6.50 |
|
First class chai The famous Indian brandy, Sikkim mixed with hot, mildly spiced chai |
6.50 |
| House Lassis | |
|---|---|
|
Sweet Lassi A classic, natural yoghurt sweetened with sugar. Creamy like a milkshake |
2.50 |
|
Salted Lassi Creamy yoghurt, salted & lightly spiced |
2.50 |
|
Mango Lassi Yoghurt lassi, blended with mango. Tangy & tropicial |
3.00 |