Kerala Kitchen

Kerala Kitchen, 5 Upper Baggot Street, Ballsbridge, Dublin 4

Drinks

Cocktails
Kir
Crème de cassis topped up with white wine. Crisp & refreshing with a delicate blackcurrant flavour
8.00
Kir Royale
Crème de cassis topped with prosecco. Bubbly, refreshing & a touch sweet
10.00
Beer
Kingfisher
This mild & malty easy-to-drink lager is India’s favourite. Perfectly complements our hot & spicy flavours. 4.8%, 330ml bottle
4.50
Kinnegar Limeburner Pale Ale
Light, crisp & refreshing, like a summer’s evening with a hoppy accent at the end. Donegal made & deliciously drinkable. 4.7%, 500ml bottle
6.95
Sparkling
La Corte Alta, Prosecco Frizzante
DOC, Italy, Veneto. fresh apple, pear & peach fruit, with a gently frothy, refreshing finish
10.00 27.00
Red Wine
Lbizu, Tempranillo, 2016, Spain, Rioja
‘I love the lively aroma, the pure cherry fruits and the refreshing acidity. They come together to form an easy-drinking yet sophisticated wine.’ John Wilson, Irish Times. Great with red & white meats
6.00 24.00
Domaine de Ber Tier, Merlot/Cabernet, 2016, France, Cotes du Thongue
Fresh & juicy with blackcurrant & plum flavours, easy going & soft on the palate. Super with tandoori chicken
6.50 25.00
Bodegas Nodus, ‘Chaval’, Bobal, 2015, Spain, Valencia
Layers of dark berry fruit, baking spices, gentle grippy tannins on the finish. Happy with spice & red meat
26.00
Ciello Rosso, Nero d’Avola, 2016, Italy, Terre Siciliane IGP, Sicily
Freshness & energy, with hints of black plum, coffee & chocolate. Pleasantly spicy & smooth. Loves meaty, earthy flavours
27.00
Château du Cèdre, ‘Héritage’ Malbec, 2015, France, Cahors AC
‘Light savoury blackcurrents and dark fruits with a clean, lightly tannic finish,’ Irish Times bottles of the week, June 2017. Good with lamb & pork
32.00
M Runkel, Spatburgunder (Pinot Noir), 2015, Germany, Rheinhessen
Delicate red berry fruit with a slightly savoury edge, crunchy acidity with soft silky tannins. Great with mild to medium curries
35.00
Maretti, Barbera/Nebbiolo, 2015, Italy, Piedmont
Perfumed with violets & dark cherries, dried herbs, fine tannins & well structured. Great with lamb & tandoor dishes
33.00
White Wine
Madregale Bianco, Chardonnay/Trebbiano , 2016, Italy, Terre di Chieti IGP Abruzzo
Dry, light, zippy & zesty. With pear & melon fruit & a slightly stony mineral finish. So versatile with food - perfect with seafood, white meats & salads
6.00 24.00
Domaine de Ménard, Cuvée Marine, Colombard/Sauvignon Blanc/Gros Manseng, 2016, France, Cotes de Gasc
‘The vineyards are made up of fossilised oyster shells which bring a nice minerality to the wine. It’s complex and richer than your average Cotes de Gascogne and combines grapefruit and lemon peel characters.’ Christelle Guibert, Decanter magazine. Works
7.00 27.00
Percheron, Chenin Blanc/Viognier, 2016, South Africa, Western Cape W.O.
‘Medium-bodied, fresh wine with a subtle creaminess & a dry finish,’ John Wilson, Wines to drink 2017. Likes creamy, aromatic curries & seafood
26.00
L’Etang de Sol, Picpoul de Pinet, 2016, France, Languedoc
A wine with great freshness, stone fruit & hints of lemon lead to a crisp mineral finish. Goes great with seafood
28.00
Guerrilla, Riesling, 2014, Spain, Rioja
Elegant & fine with ripe exotic fruits, perfectly balanced acidity with a hint of sweetness. Loves spice & creamy curries
32.00
M. Runkel, Weissburgunder (Pinot Blanc), 2016, germany, rheinhessen
Ripe juicy peach, melon & white pepper with lively acidity, texture & length. Loves fruity dishes, spices & fish
32.00
Cold Drinks
Still water 2.50
Sparkling water 2.50
Coke 2.25
Diet Coke 2.25
Sanpelligrino
Lemon / Lemon & mint / Pomegranate / Orange
2.50
Vita coco
Coconut water
2.50
Synerchi Kombucha
Ginger & Lemongrass / Oranges & Lemon
4.00
Hot Drinks
Tea 2.50
Coffee 2.50
Herbal tea
Green tea / camomile / mint / lemon & ginger
2.50
Masala chai
Indian tea, with special spices - made the right way. Warm & comforting
2.95
Spiked chai
India greets Ireland in this warm embrace of creamy Baileys & hot spiced chai
6.50
First class chai
The famous Indian brandy, Sikkim mixed with hot, mildly spiced chai
6.50
House Lassis
Sweet Lassi
A classic, natural yoghurt sweetened with sugar. Creamy like a milkshake
2.50
Salted Lassi
Creamy yoghurt, salted & lightly spiced
2.50
Mango Lassi
Yoghurt lassi, blended with mango. Tangy & tropicial
3.00
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