King Sitric

King Sitric, East Pier, Howth, Co. Dublin

Sample Dinner Menu

2 Course €30, 3 Courses €37 (Supp Cheese €2)

Oysters
Irish Oysters from Kelly Oysters, Kilcolgan, Co. Galway
Rock Oysters (each)
2.20
Starters
Seared Scallops
Thermidor
Duo of Nicky's Smoked Salmon
Cucmber Salad, Horseradish Cream
Marty's Mussels from Killary Fjord
White Wine, Garlic Cream
Dublin Bar Prawns
(€5 Supplement) Garluc Butter or Tempura
Goats Cheese Moussse
Poached Pears, Caramelised Pecans, Melba Toast
Main Course
All Main Courses served Vegetables * Potatoes on the side
Panfried Gurnard
Braised Fennel & Orange, Dublin Bar Prawn Bisque
Roast Monkfish
Curried Celeriac Purée, Gubbeen Chorizo Butter
Beer Battered Hake
Tartar Sauce
Black Sole Meuniere
(€20 Supplement)
Balscadden Bay Lobster
Butter Sauce/Dublin Lawyer/Thermidor €20 Supplement, Grilled or steam €60 per kilo
Supreme of French Free Range Guinea Fowl
Wild Mushrooms, Red Wine Sauce
Mushroom Green Lentil & Potato Burger
Satué Leeks, Show String Fries
Afters
Choice of Dessert
Irish Farmhouse Cheeses
Tea or Coffee served with Petit Fours 4.50

Please make us aware of any Allergies or Dietary Restrictions. Most of our dishes, except Dublin Bat Prawns Tempura are Gluten Free, please ask.

Loading...