King Sitric

King Sitric, East Pier, Howth, Co. Dublin

Sample Sunday Menu

2 Course €8, 3 Courses €35 (Suppl Cheese €2)

Oysters
Irish Oysters from Kelly Oysters, Kilcolgan, Co. Galway
Rock Oysters (each)
2.20
Irish Oysters from Kelly Oysters, Kilcolgan, Co. Galway
Native Oysters (each)
3.20
Starter Course
Seared Scallops
Cauliflower Purée, Lemon & Thyme Beurre Blanc
Nicky's Smoked Salmon Terrine
Cucmber Salad, Horseradish Cream
Local Crab Claws
Garlic Butter
Marty's West Coast Mussels Marsala
Cocnut & Ginger Broth
Breast of Mallard
Orange & Cardamon Glaze, Savoy Cabbage, Bacon, Onion
Roasted Vegetable & Goat's Cheese Tart
Harissa Sauce
Main Course
Panfried Cod
Sauteed Leeks, Gubbeen Chorizo Butter
Roast Monkfish
Saffron & Samphire Sauce
Plaice with a Batter of Potato & Onion
Tartar Sauce
Black Sole Meuniere
(€15 Supplement)
Supreme of Free Range Guinea Fowl
Black Pudding & Walnut Crust, Red Wine Sauce
Carrot & Walnut Bake
Creamed Leeks
Local Lobster Butter Sauce or Dublin Lawyer
(€30 Supplement)
Grilled or Steamed Lobster
Priced according to weight, per kilo
65.00
Afters
Choice of Dessert
Irish Farmhouse Cheeses
Tea or Coffee served with Petit Fours

Please make us aware of any Allergies or Dietary Restrictions. Most of our dishes, except Dublin Bat Prawns Tempura are Gluten Free, please ask.

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