SPECIAL LUNCH MENU €17.00 MONDAY TO FRIDAY, EXCLUDING BANK HOLIDAYS
| Starters | |
|---|---|
| DEEP FRIED CRISPY WON TON | |
| CHICKEN SWEET CORN SOUP | |
| BBQ SPARE RIBS | |
| VEGETARIAN SPRING ROLL | |
| KING PRAWN SALT & CHILLI | |
| CRISPY SAMOSA | |
| SHREDDED DUCK SALAD | |
| YUK SUNG (PORK) | |
| Mains | |
|---|---|
| ROAST DUCK CANTONESE STYLE | |
| STIR FRIED MANGO CHICKEN | |
| STIR FRIED CHICKEN THAI STYLE | |
| CHICKEN CURRY | |
| BEEF WITH BLACK PEPPER SAUCE | |
| CRISPY SHREDDED BEEF | |
| BEEF WITH GREEN PEPPER & BLACK BEAN SAUCE | |
| BEEF WITH CHILLI GARLIC SAUCE | |
| PRAWN WITH GINGER & SPRING ONION | |
| MIXED VEGETABLE CURRY | |
| MIXED VEGETABLE CHOW MEIN | |
| SERVED WITH BOILED OR FRIED RICE | |
Comes with tea/coffee