Kites

Kites, 17 Ballsbridge Terrace, Dublin 4
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Take Away

Soup
Chicken & Mushroom Soup 4.40
Wan Ton Soup 5.00
Hot & Sour Soup 4.80
Chicken & Sweet Corn Soup 4.40
Crab Meat Sweet Corn Soup 4.40
Starters
Aromatic Duck for 2 persons 22.00
Combination Platter for 2 persons 16.00
Prawn Yuk Sung
(Spicy Optional)
6.80
Chicken Yuk Sung
(Spicy Optional)
6.80
Pork Yuk Sung
(Spicy Optional)
6.80
Grilled Aromatic Lamb 7.20
Pan-Fried Meat Dumpling 7.20
Crispy Curry Samosa
(Beef)
6.80
Grilled Scallops on Skewers
(Spicy)
7.20
Chicken Satay on Skewers 6.80
Teriyaki Chicken 6.80
Crispy Prawn Dumpling 7.20
Tempura Prawn 7.20
Salt & Chilli King Prawn 7.20
Fresh Crab Claws with Creamy Sauce 7.20
Salt & Chili Crab Claw 7.20
Thai Fish Cake 7.20
BBQ Spare Rib 7.20
Spring Roll 5.60
Vegetarian Spring Roll 5.60
Poultry
Stir Fried Chicken & Prawn with Snap Peas 16.50
Stir Fried Chicken & Cashew Nuts 15.50
Chicken in Satay Sauce 15.50
Sweet & Sour Chicken 15.50
Chicken with Ginger & Spring Onion 15.50
Chicken with Prawn Stuffing
(in Creamy Sauce)
16.50
Stir Fried Spicy Chicken Thai Style 15.50
Chicken in Chilli & Garlic Sauce
(Szechuan)
15.50
Chicken in Black Pepper Sauce 15.50
Stir Fried Chicken with Broccoli 15.50
Chicken in Black Bean Sauce 15.50
Chicken in Thai Green Curry Sauce 15.50
Stir Fried Chicken in Oyster Sauce 15.50
Roast Duck & Stir Fried Spicy Chicken 16.50
Roast Duck in Thai Spicy Sauce 16.50
Stir Fried Shredded Duck with Oyster Sauce 16.50
Stir Fried Spicy Duck 16.50
Roast Duck with Prawn Stuffing
(in Creamy Sauce)
16.00
Roast Duck in Lemon Sauce 16.50
Roast Duck in Plum Sauce 16.50
Roast Duck Cantonese 16.50
Meat
Stir Fried Lamb with Satay Sauce 15.50
Stir Fried Lamb with Ginger & Spring Onion 15.50
Stir Fried Lamb with Snap Peas 15.50
Sweet & Sour Pork 15.50
Char-Siu
Roast lean pork with honey sauce (A)
15.50
Fillet Beef in Black Bean Sauce 17.50
Wall Ba Beef
Spicy fillet beef, stir fried on a bed of crispy rice
17.50
Fillet Beef in Oyster Sauce 17.50
Crispy Shredded Beef 17.50
Shredded Beef & Salt & Chilli Jumbo Prawn
(Combo)
20.00
Stir Fried Spicy Fillet Beef with Leek 17.50
Fillet Beef with Ginger & Spring Onion 17.50
Fillet Beef in Black Pepper Sauce 17.50
Fillet Beef in Satay Sauce 17.50
Fillet Beef with Chilli & Garlic Sauce
(Szechuan)
17.50
Fillet Beef in Thai Green Curry Sauce 17.50
Stir Fried Fillet Beef with House Spicy Sauce 17.50
Stir Fried Fillet Beef with Pak Choi 17.50
Stir Fried Spicy Fillet Beef Thai Style 17.50
Seafood
Stir Fried Scallop & Sweet & Sour Pork
(Combination)
19.00
Scallops with Chilli & Garlic Sauce
(Szechuan)
20.00
Wall Ba Seafood
Mixed seafood, stir fried on a bed of crispy rice
20.00
Steamed Scallops
with Garlic Sauce or with Ginger & Spring Onions
20.00
Stir Fried Scallop with Broccoli 20.00
Fish Boat
Stir fried fillet of black sole
22.00
Pan Fried Black Sole 22.00
Steamed Black Sole
with Ginger & Spring Onion or in Black Bean Sauce
22.00
Stir Fried Monkfish with Black Bean Sauce 20.00
Salt & Chilli Monkfish or Black Sole 20.00
Stir Fried Monkfish with Chilli & Garlic Sauce
(Szechuan)
20.00
Steamed Jumbo Prawn with Garlic Sauce 20.00
Salt & Chilli Jumbo Prawn 20.00
Kung Po King Prawn 16.50
Sweet & Sour Prawn 16.50
King Prawn in Black Bean Sauce 16.50
Steamed King Prawn with Garlic & Soya Sauce 16.50
King Prawn in Satay Sauce 16.50
King Prawn with Ginger & Spring Onion 16.50
King Prawn with Cashew Nuts 16.50
King Prawn in Chilli & Garlic Sauce
(Szechuan)
16.50
Stir Fried Spicy Prawn with Snap Peas 16.50
Stir Fried Prawn in House Spicy Sauce 16.50
Stir Fried Prawn in Thai Spicy Sauce 16.50
Stir Fried Mixed Seafood in House Spicy Sauce 20.00
Combination of Salt & Chilli Prawn & Stir fried Scallops 20.00
Curry
House Special Curry
(Served with boiled or fried rice)
16.00
Lamb Curry
(Served with boiled or fried rice)
14.50
Fillet Beef Curry
(Served with boiled or fried rice)
16.00
Breast of Chicken Curry
(Served with boiled or fried rice)
14.50
King Prawn Curry
(Served with boiled or fried rice)
15.00
Chow Mein
Vegetarian Chow Mein
(Noodle - completed dish)
12.00
House Special Chow Mein
(Noodle - completed dish)
16.00
Chicken Chow Mein
(Noodle - completed dish)
14.50
King Prawn Chow Mein
(Noodle - completed dish)
16.50
Fillet Beef Chow Mein
(Noodle - completed dish)
16.50
Extra Portion
Fried Broccoli with Garlic 5.00
Mushrooms 3.00
Bean Sprout 4.00
Stir Fried Mixed Vegetables 6.00
Pak Choi
Chinese vegetables
8.00
Singapore Noodles 8.50
Fried Noodle with Bean Sprout 5.00
Boiled Rice 2.50
Yong Chow Fried Rice 3.00
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