Konkan

Konkan, 46 Upper Clanbrassil Street, Dublin 8

A La Carte

Appetisers
SAMOSA
Golden fried crisp pastry wraps with a mildly spiced potato & green pea filling
5.90
ONION BHAJIS
Onion fritters flavoured with mild spices
5.90
HARIYALI KEBAB
Spinach & green pea patties flavoured with mild spices, coriander & root ginger
5.90
MURGH SEENA KEBEB
Tender chicken breast, stuffed & rolled with tangy mix of spinach & melon seeds
7.50
CHICKEN MALAI TIKKA
Chicken breast marinated with creamy yoghurt, aromatic spices, grilled in the tandoor. Very mild.
7.50
TANDOORI CHICKEN STARTER
Popular traditional Indian dish of chicken on the bone marinated with yoghurt tandoori spices & grilled in the clay oven
7.50
MURGH ACHARI TIKKA
Chicken breast marinated in spicy Indian pickle marinade & grilled in the tandoor. Medium spicy
7.50
SEEKH KEBAB
Mildly spiced lamb mince kebabs, grilled in the tandoor. Tossed with peppers & onions.
7.90
PRAWN PURI
Prawns in a tomato & cream sauce, served on poori bread
8.90
FRIED PRAWN WITH MANGO
Spice marinated prawns, stir-fried with mangoes, ginger & mild spices- an unusual & delightful combination.
8.90
JHINGA TANDOORI
Prawns marinated in a carom seed & herb marinade, grilled in tandoor, tossed with peppers & onions.
8.90
KONKANI FISN TIKKI
Spicy fish cakes with fresh green chillies, curry leaves & mustard seeds.
7.90
VEG. MIX STARTER for one
Medley of Samosa, Vegetable bhaji & Hariyali kebab
7.50
MIX MEAT STARTER for one
Medley of Chicken Malai Tikka, Lamb Seekh Kebab, Murgh Seena Kebab
8.50
Biriyani (Medium Spicy)
A traditional dish from the north where basmati rice is cooked with meat or vegetables, nuts & whole spices in ‘dum’- cooked in a sealed pot over slow flame to seal in the aroma & flavor. Served with yoghurt raita or veg curry (Contains nuts)
CHICKEN ZAFRAANI BIRIYANI
(With Chicken breast & Saffron)
14.90
LAMB ZAFRAANI BIRIYANI
(With Lamb & Saffron)
15.90
PRAWN ZAFRAANI BIRIYANI
(With King Prawns)
16.90
MIX BIRIYANI
(With Chicken, Lamb, Prawn & Vegetables)
15.90
VEGETABLE BIRIYANI
(With Fresh Vegetables & Saffron)
12.50
From The Clay Oven (Tandoor)
CHICKEN MALAI TIKKA
Chicken breast marinated with creamy yoghurt, aromatic spices, grilled in the tandoor. Very mild.
15.90
TANDOORI CHICKEN
Popular traditional Indian dish of chicken on the bone marinated with yoghurt & tandoori spices & grilled in the clay oven
15.90
MURGH ACHARI TIKKA
Chicken breast marinated in spicy Indian pickle marinade & grilled in the tandoor
15.90
SEEKH KEBAB
Mildly spiced lamb mince kebabs, grilled in the tandoor
16.90
JHINGA TANDOORI
Prawns marinated in a carom seed & herb marinade, grilled in tandoor
17.90
TANDOORI MIX GRILL
Medley of chicken malai tikka, seekh kebab & tandoori prawns, tossed with peppers & onions.
17.50
Konkan's Specialities
AMBUA CHINGRI MAACH
Prawns simmered in a gently spiced mango and coconut milk sauce, tempered with fresh curry leaves & green chillies.
17.50
JHINGA MIRCH MASALA
Prawns in a medium spicy sauce with onions, peppers, tomatoes & fresh coriander leaves, finished with tangy tamarind chutney.
17.50
GOAN FISH CURRY
A traditional Goan recipe of fish in a spicy coconut milk & tamarind sauce, with fresh curry leaves
17.50
KERALA LAMB POTATO CURRY
A Kerala dish, full of flavour & heat – Lamb cooked with fresh green chillies, tomatoes & cloves, finished with coconut milk.
16.90
RAARHA GOSHT
Lamb cooked with black-eyed beans & whole spices in a brown onion sauce
15.90
SEEKH MASALA
Lamb seekh kebabs sautéed with onions & peppers, in a tomato & ginger sauce, finished with cream & fresh coriander.
16.90
LAMB CHETTINAD
Another version of our very popular chettinad recipe – tender lamb pieces simmered in a South- Indian style coconut sauce with curry leaves and turmeric
16.90
MURGH METHI MALAI
Chicken simmered in a creamy sauce with green fenugreek leaves, spinach, ginger & turmeric.
15.90
MALABAR CHICKEN CURRY
This kerala chicken dish is hot & full of flavours – chicken cooked in a thin coconut milk sauce with onions, crushed black peppers & curry leaves.
15.90
CHICKEN CHETTINAD
By far one of the most popular South-Indian dishes – Chicken simmered in a coconut sauce with chettinad spices, tempered with mustard seeds & curry leaves.
15.90
BUTTER CHICKEN
Very popular dish from Punjab, chicken tikka in a creamy tomato & butter sauce
15.90
All Time Favourites
Your Choise of Vegetables €14.50, Prawns €17.50, Chicken €15.50, Lamb €16.50
VINDALOO
Cooked in an extra hot & tangy sauce with fresh spices & ginger
MADRAS
Piquant curry tempered with mustard Seeds, red chillies & coconut
BALTI
Cooked with onion, tomato, burnt ginger & pickle spices .medium spicy
BHUNA (Semi-Dry)
Stir-fried medium spicy curry containing green peppers & fresh coriander
ROGAN
Slow cooked in ginger, tomato & onion sauce with fresh coriander medium spicy
JALFREZI
Tender tikka cooked with peppers, onion & tomatoes (sweet & spicy)
DHANSAK
A traditional Parsee dish cooked with lentils (dal) & hand pounded spices. Medium spicy
SAAG
Cooked with spinach, herbs & mild spices finished with a dash of fresh cream.
KORMA
Cooked in a delicious & creamy saffron, coconut & almond sauce
TIKKA MASALA
Cooked in tandoor & then simmered in a creamy tomato & coconut sauce
PASANDA
A creamy sauce with almonds, green cardamom & ripe mango.
MUSHROOM CURRY
Cooked with stir fried mushrooms, in an onion & tomato sauce
Vegetarian
VEG. METHI MALAI
Fresh seasonal vegetables and home-made cottage cheese, in a mild cream, fenugreek and spinach sauce with ginger & turmeric
13.90
SHAHI PANEER
Cottage Cheese in a mild & creamy tomato & toasted nuts sauce
13.90
MATAR PANEER
Green peas & cottage cheese cooked with tomatoes & spices
13.90
PALAK PANEER
Cottage cheese,in a mild spinach & herbs sauce, finished with a dash of fresh cream.
13.90
BAIGAN KA SALAN
Smoked aubergines & shallots cooked in a medium spicy coconut milk sauce.
13.90
VEGETABLE PAYARU
Black eyed beans & fresh vegetables simmered with tomatoes, coconut & curry leaves. Medium spicy.
13.90
CHANA MASALA
(Side portion available) Chickpeas in a mildly spiced curry sauce
12.90
SAAG ALOO
(Side portion available) Diced potatoes sautéed with spinach & herb sauce
12.90
ALOO GOBHI
(Side portion available) Cauliflower & potatoes cooked with roasted cumin & fresh coriander
12.90
MUSHROOM BHAJI
(Side portion available) Mushrooms sautéed with ginger, garlic & cumin, in a tomato & onion sauce
12.90
TARKA DAL
(Side portion available) Yellow lentils with a tempering of asafoetida & cumin seeds
12.90
BOMBAY ALOO
(Side portion available) Potatoes in a brown onion & tomatoes sauce
12.90
SIDE PORTION 6.50
Rice
Steamed Basmati Rice 1.90
Pulao Rice
Basmati rice flavoured with whole Spice & browned onion
2.20
Brown Rice 2.50
Lemon Rice
Basmati rice with Lemon juice, turmeric & curry leaves
2.75
Vegetable Fried Rice
Mushroom Fried Rice
3.50 3.50
Egg Fried Rice 3.50
Naan Breads
Unleavened bread cooked in the clay oven
Tandoori Roti
Bread from wholemeal flour
1.90
Plain Naan 1.90
Garlic Naan 2.50
Coriander Naan 2.50
Keema Naan
Mildly Spiced lamb mince filling
3.50
Peshwari Naan
Sweet nuts & coconut filling
2.90
Cheese & Chilli Naan 2.90
Other Accompaniments
Raita
Homemade yoghurt with cucumber & Cumin
2.75
Steamed Fresh Vegetables
Sprinkled with our special spice mix
3.50
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