(Euros 25.50 Per Person)
(Minimum two people)
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Medley of starters Enjoy a mouth watering platter to share |
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MurghSeena Kebab Tender chicken breast, stuffed & rolled with tangy mix of spinach & melon seeds |
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Murgh Achari Tikka Chicken breast marinated in spicy Indian pickle marinade & grilled in the tandoor. |
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Seekh Kebab Mildly spiced lamb mince, grilled in the tandoor. Served on a bed of peppers & onions. |
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Konkani Fish Spicy fish cakes flavoured with green chillies, curry leaves and mustard seeds. |
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Channa Chat Chickpeas, tamarind & yoghurt tossed with roasted cumin & sweet ginger |
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Main Courses Served with Steamed Basmati Rice, Bread basket, Medley of garlic naan & peshwari naan |
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PRAWN JALFREZI juicy suculent prawns simmered in a sweet & spicy sauce with fresh peppers, onion & tomatoes (sweet & spicy) |
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KERALA LAMB POTATO CURRY A Kerala dish, full of flavour & heat – Lamb cooked with fresh green chillies, tomatoes & cloves, finished with coconut milk. |
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BUTTER CHICKEN Very popular dish from Punjab, chicken tikka in a creamy tomato & butter sauce |
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Vegetarian Medley of starters Enjoy a mouth watering platter to share |
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Haryali Kebeb Spinach & green pea patties flavoured with mild spices, coriander & root ginger. |
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Paneer Achari tikka Homemade cottage cheese marinatedin spicy Indian pickle marinade & grilled. |
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Onion Bhajis Onion fritters flavoured with mild spice & gram flour shallow fried |
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Samosa Mildly spiced lamb mince, grilled in the tandoor. Served on a bed of peppers & onions. |
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Channa Chat Chickpeas, tamarind & yoghurt tossed with roasted cumin & sweet ginger |
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Vegetarian Main Courses Served with Steamed Basmati Rice, Bread basket, Medley of garlic naan & peshwari naan |
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BAIGAN KA SALAN Smoked aubergines & shallots cooked in a medium spicy coconut milk sauce. |
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SHAHI PANEER Cottage Cheese in a mild & creamy tomato & toasted nuts sauce |
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VEGETABLE SAAG Fresh vegetables cooked with spinach, herbs & mild spices finished with a dash of fresh cream. |
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