6.30 Till Late € 29.95
| STARTERS | |
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| Soup of the Day, Guinness Brown Bread | |
| Crispy Crubeens, Apple and Fennel Salad, Black Pudding Crumb, Roast Red Pepper Coulis | |
| Char Grilled Peach and Feta Salad, Strawberries, Pecans, Mint Vinaigrette | |
| Fish Tacos, Two Soft Tacos, Market Fresh Fish, Coriander Slaw | |
| Braised Beef Short Rib Medallion, Parsnip Puree, Rocket and Parmesan Salad (€3 Supplement) | |
| Crayfish, Watercress and Avocado Salad, Harissa Mayonnaise (€3 Supplement) | |
| MAINS | |
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Butternut Squash Bhaji Vegetable Tagliatelle, Cumin and Honey Dressing |
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Roast Lamb Rump (Served Pink) Roasted Cauliflower, Toasted Almonds, Minted Peas, Red Wine Jus (3.00 Supplement) |
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Pan Fried Fillet of Stonebass Crushed Tarragon and Citrus Baby Potatoes, Crispy Samphire, Beetroot Beurre Blanc |
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Spiced Pressed Slow Cooked Pork Belly Pak Choi, Mango Salsa, Potato Boxty |
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Braised Beef Cheek and Pulled Beef Short Ribs Horseradish Mash, Vichy Carrots, Braising Liquor |
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8 oz Char grilled Rib Eye Steak Mushroom Duxelle, Confit Shallots, Dauphinoise Potatoes, Bearnaise Sauce (€5 Supplement) |
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| DESSERTS | |
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| Selection of Homemade Ice Cream & Honeycomb | |
| Chocolate Fondant, Vanilla Ice Cream and Hazelnut Brittle | |
| Pistachio Financier, Bitter Coffee Cream and Toasted Pistachios | |
| Macerated Strawberries, White Chocolate Mousse and Shortbread | |
| Cheesecake of the Day, (Ask server for allergens) | |
| Cheese Plate, Pear and Golden Raisin Chutney and Crackers(€3 Supplement) | |