2 COURSE €21.95 AND 3 COURSE €24.95 - EVERY EVENING FROM 5PM, 2 HOUR MAXIMUM ON ALL TABLES
| STARTERS | |
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| Soup of the Day, Guinness Brown Bread (ask server for allergens) | |
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Classic Chicken Caesar Salad Smoked Bacon Lardons, Garlic Croutons & Parmesan |
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| Char Grilled Peach and Feta Salad, Strawberries, Pecans & Mint Vinaigrette | |
| Ham Hock, Mint & Tarragon Terrine, Piccalilli, Toasted Sourdough | |
| Crayfish, Watercress and Avocado Salad, Harissa Mayonnaise (3€ Supplement) | |
| MAINS | |
|---|---|
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Pan Roasted Supreme of Chicken Spiced Carrot Puree, Fondant Potatoes, Mixed Greens and Herb Oil |
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Pan Fried Fillet of Haddock Chorizo, Roast Red Pepper, Black Olive, Tomato, Chick Peas and Toasted Ciabatta |
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Traditional Fish & Chips Pea Puree, Homemade Tartar Sauce |
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Tagliatelle Primavera Summer Vegetables, Herb Oil and Parmesan |
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8 oz Char grilled Rib Eye Steak Mushroom Duxelle, Confit Shallot, Dauphinoise Potatoes, Béarnaise Sauce (€5 supplement) |
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| DESSERTS | |
|---|---|
| Selection of Homemade Ice Cream, Honeycomb (ask server for allergens) | |
| Chocolate Fondant, Vanilla Ice Cream and Hazelnut Brittle | |
| Profiteroles, Salted Caramel Drizzle, Almond and White Chocolate Fudge | |
| Macerated Strawberries, White Chocolate Mousse and Shortbread | |
| Cheesecake of the Day, (Ask server for allergens) | |
| Cheese Plate, Pear and Golden Raisin Chutney and crackers (ask server for allergens)(3€ supplement) | |